Effects of lipase, lipoxygenase, peroxidase and free fatty acids on volatile compound found in boiled buckwheat noodles
2010 ◽
Vol 90
(7)
◽
pp. 1232-1237
◽
1968 ◽
Vol 97
(6)
◽
pp. 722-726
◽
Keyword(s):
Keyword(s):
Keyword(s):