The influence of organ, season and drying method on chemical composition and antioxidant and antimicrobial activities ofJuniperus phoeniceaL. essential oils
2009 ◽
pp. n/a-n/a
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2019 ◽
Vol 22
(3)
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pp. 717-727
2013 ◽
Vol 43
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pp. 450-456
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2014 ◽
Vol 17
(3)
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pp. 493-505
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2016 ◽
Vol 84
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pp. 189-198
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2018 ◽
Vol 21
(6)
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pp. 1450-1459
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2019 ◽
Vol 31
(4)
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pp. 263-275
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