The effects of a seaweed extract in addition to nitrogen and boron fertilization on productivity, fruit maturation, leaf nutritional status and oil quality of the olive (Olea europaea L.) cultivar Koroneiki

2009 ◽  
Vol 89 (6) ◽  
pp. 984-988 ◽  
Author(s):  
Vassilios Chouliaras ◽  
Maria Tasioula ◽  
Christos Chatzissavvidis ◽  
Ioannis Therios ◽  
Eleftheria Tsabolatidou
Keyword(s):  
Nutritional Status ◽  
Olea Europaea ◽  
Oil Quality ◽  
Seaweed Extract ◽  
Fruit Maturation ◽  
Olea Europaea L ◽  
Boron Fertilization ◽  
Olea Europaéa

scholarly journals Chemometric classification of new Olea europaea L. cultivars developed through a crossbreeding program in Tunisia

1970 ◽  
pp. 22-27
Author(s):  
I. Guellaoui ◽  
F. Ben Amar, M. Ayadi ◽  
M. Boubaker
Keyword(s):  
Olea Europaea ◽  
Oil Quality ◽  
Fruit Size ◽  
Oleic Acid Content ◽  
Olea Europaea L ◽  
Local Cultivar ◽  
Morphological Evaluation ◽  
Olea Europaéa

Five new olive (Olea europaea L.) cultivars issued from a Tunisian breeding program were released in 2017. This program aimed to improve the oil quality of the local cultivar ‘Chemlali Sfax’ which had mainly low oleic acid content. A wide genetic diversity was observed within the new cultivars which differ from the typical cultivar. The results of the morphological evaluation of the leaf, fruit and stone showed mainly a significant increase of the fruit size (medium) and the appearance of new morphological states for the fruit and the stone.

Effects of water deficit on the vegetative response, yield and oil quality of olive trees (Olea europaea L., cv Coratina) grown under intensive cultivation

2010 ◽  
Vol 125 (3) ◽  
pp. 222-229 ◽  
Author(s):  
Assunta Maria Palese ◽  
Vitale Nuzzo ◽  
Fabio Favati ◽  
Angiolina Pietrafesa ◽  
Giuseppe Celano ◽  
...  
Keyword(s):  
Water Deficit ◽  
Olea Europaea ◽  
Oil Quality ◽  
Olea Europaea L ◽  
Olive Trees ◽  
Olea Europaéa

scholarly journals Microbiological Quality of Chicken Meat Fed with Olive Leaves (Olea europaea L.)

2020 ◽  
Author(s):  
Cristiane Marangoni ◽  
Alexandre José Cichoski ◽  
Juliano Smanioto Barin
Keyword(s):  
Olea Europaea ◽  
Microbiological Quality ◽  
Chicken Meat ◽  
Olive Leaves ◽  
Olea Europaea L ◽  
Olea Europaéa

scholarly journals Influence of the Site of Cultivation on Chétoui Olive (Olea europaea L.) Oil Quality

2012 ◽  
Vol 15 (3) ◽  
pp. 228-237 ◽  
Author(s):  
Nabil Ben Youssef ◽  
Abaza Leïla ◽  
Ouni Youssef ◽  
Salma Naeit Mohamed ◽  
Debbech Nizard ◽  
...  
Keyword(s):  
Olea Europaea ◽  
Oil Quality ◽  
Olea Europaea L ◽  
Olea Europaéa

Amount and quality of pollen grains in four olive (Olea europaea L.) cultivars as affected by ‘on’ and ‘off’ years

2014 ◽  
Vol 170 ◽  
pp. 89-93 ◽  
Author(s):  
Andrea Mazzeo ◽  
Marino Palasciano ◽  
Alessandra Gallotta ◽  
Salvatore Camposeo ◽  
Andrea Pacifico ◽  
...  
Keyword(s):  
Olea Europaea ◽  
Pollen Grains ◽  
Olea Europaea L ◽  
Olea Europaéa

scholarly journals Characterization of Olive (Olea Europaea L.) Genetic Resources via PCR-Based Molecular Marker Systems

2021 ◽  
Vol 2 (1) ◽  
pp. 26-33
Author(s):  
S. Galatali ◽  
N. Abdul Ghafoor ◽  
E. Kaya
Keyword(s):  
Molecular Marker ◽  
Genetic Resources ◽  
Olea Europaea ◽  
Oil Quality ◽  
Mediterranean Area ◽  
Olea Europaea L ◽  
Olive Cultivars ◽  
Olive Varieties ◽  
Olea Europaéa

Olea europaea L., which is one of the ancient culture species cultivated in the Mediterranean area, has approximately 1200 cultivars. Its wild thype forms from O. europaea subsp. europaea var. sylvestris and its culture type forms from O. europaea subsp. europaea var. europaea. Olive cultivation is multiplied by grafting or cutting whereas wild type olive seedlings derived from seeds of O. europaea L. var. sylvestris. Because they have very big level heterozygosities, the genetic diversity of olive cultivars is quite high that they are predominantly allogamus. This genetic variability causes many confusions for identification of olive cultivars and since both oil quality and olive productivity are traits inherited to a variety, it is urgently needed to solve characterization and evaluation of olive genetic resources. The molecular marker systems are independent from environmental factors and effective technology to both detect homonymous and synonymous of cultivars and identify olive varieties. The current review is aimed to present molecular marker systems for identification and characterization of olive cultivars and emphasize their application for conservation of olive germplasm.

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