Pesticide residues in washing water of olive oil mills: effect on olive washing efficiency and decontamination proposal

2008 ◽  
Vol 88 (14) ◽  
pp. 2467-2473 ◽  
Author(s):  
Maria Guardia-Rubio ◽  
Antonio Ruiz-Medina ◽  
Antonio Molina-Díaz ◽  
Maria Jose Ayora-Cañada
Keyword(s):  
Olive Oil ◽  
Pesticide Residues ◽  
Washing Efficiency ◽  
Olive Oil Mills ◽  
Washing Water

scholarly journals Familiness, business strategy and stakeholder engagement: The internationalisation of Spanish olive oil mills

2021 ◽  
Author(s):  
Myriam Cano‐Rubio ◽  
Rosa Lombardi ◽  
Guadalupe Fuentes‐Lombardo ◽  
Pedro Núñez‐Cacho
Keyword(s):  
Olive Oil ◽  
Stakeholder Engagement ◽  
Business Strategy ◽  
Olive Oil Mills

Advanced oxidation processes for the treatment of olive-oil mills wastewater

Chemosphere ◽  
2007 ◽  
Vol 67 (4) ◽  
pp. 832-838 ◽  
Author(s):  
P. Cañizares ◽  
J. Lobato ◽  
R. Paz ◽  
M.A. Rodrigo ◽  
C. Sáez
Keyword(s):  
Olive Oil ◽  
Advanced Oxidation Processes ◽  
Advanced Oxidation ◽  
Oxidation Processes ◽  
Olive Oil Mills

scholarly journals The conservation of traditional olive oil mills in Cyprus

2018 ◽  
Vol 24 (2) ◽  
pp. 105-133 ◽  
Author(s):  
Hülya Yüceer ◽  
Beser Oktay Vehbi ◽  
Yonca Hürol
Keyword(s):  
Olive Oil ◽  
Olive Oil Mills

STUDY OF OLIVE OIL MILLS AND TABLE OLIVE INDUSTRIES IN EXTREMADURA

2012 ◽  
pp. 573-578
Author(s):  
J.L. Llerena ◽  
A. Montaño ◽  
I. Garrido
Keyword(s):  
Olive Oil ◽  
Olive Oil Mills ◽  
Table Olive

scholarly journals New Uses for Traditional Buildings: The Olive Oil Mills of the Karpas Peninsula, Cyprus

2018 ◽  
Vol 10 (1) ◽  
pp. 58-82 ◽  
Author(s):  
Beser Oktay Vehbi ◽  
Hülya Yüceer ◽  
Yonca Hürol
Keyword(s):  
Olive Oil ◽  
Olive Oil Mills

Wet Air Oxidation Of Wastewater From Olive Oil Mills

2001 ◽  
Vol 24 (4) ◽  
pp. 415-421 ◽  
Author(s):  
F. J. Rivas ◽  
F. J. Beltrán ◽  
O. Gimeno ◽  
B. Acedo
Keyword(s):  
Olive Oil ◽  
Air Oxidation ◽  
Wet Air Oxidation ◽  
Olive Oil Mills

Analysis of pesticide residues in olive oil and other vegetable oils

2018 ◽  
Vol 100 ◽  
pp. 167-179 ◽  
Author(s):  
E. Hakme ◽  
A. Lozano ◽  
C. Ferrer ◽  
F.J. Díaz-Galiano ◽  
A.R. Fernández-Alba
Keyword(s):  
Olive Oil ◽  
Vegetable Oils ◽  
Pesticide Residues

scholarly journals A Social Analysis of the Olive Oil Sector: The Role of Family Business

Resources ◽  
2019 ◽  
Vol 8 (3) ◽  
pp. 151 ◽  
Author(s):  
D’Adamo ◽  
Falcone ◽  
Gastaldi ◽  
Morone
Keyword(s):  
Olive Oil ◽  
Family Business ◽  
Virgin Olive Oil ◽  
Extra Virgin Olive Oil ◽  
Policy Support ◽  
Social Analysis ◽  
Olive Oil Mills ◽  
Oil Sector ◽  
Residential Market

Extra-virgin olive oil (EVOO) is one of the most popular products in Mediterranean diet. Spain produces about 52% of olive oil with the presence of larger firms; Italy follows with a share of 9% and a production structure characterized instead by small family businesses. A social analysis, based on a multiple-questionnaire, has analyzed the perspectives of 500 consumers conferring their olives to a family-owned olive oil mills (OOMs). This work aims to assess the role of family business evaluating the opportunities associated with the development of circular economy (CE) models. Results show that Italian consumers’ preferences give attention to the use of natural resource and the olive oil is perceived as a natural product. In addition, family owned-OOMs provide a great sense of trust and the relevant role of family within the entire life cycle of olive oil is demonstrated. OOMs that work for residential market are strongly preferred to industrial ones being able to manage single lots of olives belonging to the same customers’ land. The recovery of some by-products represents an opportunity for OOMs and policy support is required to favor the needed generational change, whose absence is perceived as a serious obstacle to the future development of the sector along circularity principles.

Multi-scale risk assessment of stream pollution by wastewater of olive oil mills in Kolymvari, Crete

2013 ◽  
Vol 7 (1) ◽  
pp. 47-58 ◽  
Author(s):  
Christos G. Karydas ◽  
Ioannis L. Sarakiotis ◽  
George C. Zalidis
Keyword(s):  
Risk Assessment ◽  
Olive Oil ◽  
Stream Pollution ◽  
Multi Scale ◽  
Olive Oil Mills
Sign in / Sign up

Export Citation Format

Share Document