Effect of temperature and water availability during late maturation of the soybean seed on germ and cotyledon isoflavone content and composition
2007 ◽
Vol 88
(2)
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pp. 218-228
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Keyword(s):
2009 ◽
Vol 78
(2)
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pp. 250-254
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Keyword(s):
2009 ◽
Vol 119
(6)
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pp. 1069-1083
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Keyword(s):
1982 ◽
Vol 59
(5)
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pp. 230-232
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2001 ◽
Vol 1
(1)
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pp. 38-44
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Keyword(s):
2004 ◽
Vol 2
(4)
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