The isolation of active emulsifier components by the fractionation of gum talha

1994 ◽  
Vol 66 (2) ◽  
pp. 217-224 ◽  
Author(s):  
D R Underwood ◽  
P S J Cheetham
Keyword(s):  
Active Emulsifier

Identification of the Wheat Seed Protein CM3 as a Highly Active Emulsifier Using a Novel Functional Screen

2003 ◽  
Vol 51 (7) ◽  
pp. 2019-2025 ◽  
Author(s):  
Simon M. Gilbert ◽  
Gary R. Burnett ◽  
E. N. Clare Mills ◽  
Peter S. Belton ◽  
Peter R. Shewry ◽  
...  
Keyword(s):  
Seed Protein ◽  
Wheat Seed ◽  
Functional Screen ◽  
Highly Active ◽  
Active Emulsifier
Sign in / Sign up

Export Citation Format

Share Document