Impact of genotype and crop age on the breadmaking and physico-chemical properties of flour produced from cassava (Manihot esculenta crantz) planted in the dry season
1994 ◽
Vol 66
(2)
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pp. 193-202
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Keyword(s):
Keyword(s):
2016 ◽
Vol 11
(1)
◽
pp. 329-336
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1987 ◽
Vol 39
(1)
◽
pp. 59-71
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2016 ◽
Vol 2
(1)
◽
pp. 9-18
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2015 ◽
Vol 10
(19)
◽
pp. 2083-2088
Keyword(s):
2021 ◽
Vol 824
(1)
◽
pp. 012003
2019 ◽
pp. 1-14
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