Research on white and red wine blending in the production of rosé wines by means of the partial least squares method
1993 ◽
Vol 63
(3)
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pp. 349-354
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Keyword(s):
Red Wine
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2020 ◽
Vol 238
◽
pp. 118453
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2008 ◽
Vol 69
(4)
◽
pp. 1165-1169
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2018 ◽
Vol 50
(12)
◽
pp. 2038-2053
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2019 ◽
Vol 234
◽
pp. 626-637
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2019 ◽
Vol 11
(9)
◽
pp. 168781401987323
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