Effect of chloride salts on protein extraction and interfacial protein film formation in meat batters

1992 ◽  
Vol 58 (2) ◽  
pp. 227-238 ◽  
Author(s):  
Andre Gordon ◽  
Shai Barbut
Keyword(s):  
Protein Extraction ◽  
Film Formation ◽  
Protein Film ◽  
Meat Batters ◽  
Chloride Salts

scholarly journals A new approach to ordered protein film formation

2017 ◽  
Vol 73 (a2) ◽  
pp. C1182-C1182
Author(s):  
Margarita Marchenkova ◽  
Anastasiia Boikova ◽  
Yulia Dyakova ◽  
Anton Opolchentsev ◽  
Pavel Prosekov ◽  
...  
Keyword(s):  
Film Formation ◽  
Protein Film ◽  
New Approach

Biomineralization of Gold Nanoparticles by Lysozyme and Cytochrome c and Their Applications in Protein Film Formation

Langmuir ◽  
2010 ◽  
Vol 26 (16) ◽  
pp. 13535-13544 ◽  
Author(s):  
Mandeep Singh Bakshi ◽  
Harpreet Kaur ◽  
Tarlok Singh Banipal ◽  
Narpinder Singh ◽  
Gurinder Kaur
Keyword(s):  
Gold Nanoparticles ◽  
Cytochrome C ◽  
Film Formation ◽  
Protein Film

Effect of Proteins on Film Formation in Bovine Serum Lubricated Contacts Under Rolling/Sliding Conditions

2012 ◽  
Author(s):  
Martin Vrbka ◽  
Tomas Navrat ◽  
Ivan Krupka ◽  
Martin Hartl ◽  
Jiri Gallo
Keyword(s):  
Film Thickness ◽  
Bovine Serum ◽  
High Speed ◽  
Film Formation ◽  
Research Work ◽  
Digital Camera ◽  
Protein Film ◽  
Lubricating Film ◽  
Ceramic Femoral Head ◽  
Optical Test

The aim of this study is to perform detail experimental mapping of the lubricating film thickness of bovine serum (BS) within the contact between an artificial metal or ceramic femoral head and a glass disc and analyze effect of proteins on the film formation under rolling/sliding conditions. The film thickness was studied experimentally using an optical test rig as a function of time under variety of constant mean speeds. Chromatic interferograms were recorded with a high-speed digital camera and evaluated with thin film colorimetric interferometry. Under pure rolling conditions it was observed that the central film thicknesses increased with time for all measurements. When the disc was slower than head then the measured central film thicknesses achieved values only about some few nanometres, whereas when the tests were realized with faster disc then measured central film thicknesses achieved significantly higher values. Distribution of the film thickness within the contact zone is not homogeneous and two different film thickness regions can be found; thicker protein film and thinner base film that both show specific behaviour over time. This study showed that protein formation plays an important role in the lubrication processes of artificial joints of the human. Due to challenging of this study the more complex research work is carried out at the present time.

scholarly journals STUDIES IN AGGLUTINATION

1926 ◽  
Vol 44 (5) ◽  
pp. 667-681 ◽  
Author(s):  
Gerald S. Shibley
Keyword(s):  
Critical Level ◽  
Film Formation ◽  
Cohesive Force ◽  
Protein Film ◽  
Denatured Protein ◽  
Coated Particle ◽  
Bacterial Agglutination ◽  
Potential Level

From the foregoing evidence, specific bacterial agglutination may be conceived of as follows: When bacteria are mixed with their homologous agglutinative sera, specific union between organism and agglutinin occurs. This interaction consists of specific coating of the bacteria by globulin. By virtue of the fact, noted by Loeb and illustrated in Fig. 6, that protein film formation gives the coated particle the characteristics of denatured protein, the bacteria now take on the character of particles of denatured globulin. Particles of denatured protein flocculate whenever their charge is reduced by electrolyte to a critical level lying somewhere between 12 and 14 millivolts. This is true even when the salt is strong, as, unlike bacterial particles, their cohesive force is not readily depressed by salt. The sensitized bacteria, now being essentially particles of denatured protein, likewise agglutinate as soon as their charge is reduced by electrolyte to this potential level.

Alternative Assembly of α-Synuclein Leading to Protein Film Formation and Its Application for Developing Polydiacetylene-Based Sensing Materials

Langmuir ◽  
2019 ◽  
Vol 35 (36) ◽  
pp. 11923-11931
Author(s):  
Soonkoo Lee ◽  
Daekyun Lee ◽  
Chul-Suk Hong ◽  
Jee Eun Yang ◽  
Jin Soo Kang ◽  
...  
Keyword(s):  
Film Formation ◽  
Protein Film

Synovial fluid lubrication of artificial joints: protein film formation and composition

2012 ◽  
Vol 156 ◽  
pp. 69 ◽  
Author(s):  
Jingyun Fan ◽  
Connor Myant ◽  
Richard Underwood ◽  
Philippa Cann
Keyword(s):  
Synovial Fluid ◽  
Film Formation ◽  
Protein Film ◽  
Artificial Joints
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