Production of phytase byAspergillus ficuum and reduction of phytic acid content in canola meal

V C Nair; J Laflamme; Z Duvnjak

doi:10.1002/jsfa.2740540306

Production of phytase byAspergillus ficuum and reduction of phytic acid content in canola meal

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.2740540306 ◽

1991 ◽

Vol 54 (3) ◽

pp. 355-365 ◽

Cited By ~ 22

Author(s):

V C Nair ◽

J Laflamme ◽

Z Duvnjak

Keyword(s):

Phytic Acid ◽

Acid Content ◽

Canola Meal ◽

Phytic Acid Content

Download Full-text

Effect of Glucose Concentration on the Biomass and Phytase Productions and the Reduction of the Phytic Acid Content in Canola Meal by Aspergillus carbonarius during a Solid-State Fermentation Process

Biotechnology Progress ◽

10.1021/bp00028a002 ◽

1994 ◽

Vol 10 (4) ◽

pp. 353-359 ◽

Cited By ~ 13

Author(s):

Sameer Al-Asheh ◽

Zdravko Duvnjak

Keyword(s):

Solid State ◽

Phytic Acid ◽

Solid State Fermentation ◽

Glucose Concentration ◽

Acid Content ◽

Fermentation Process ◽

Canola Meal ◽

Aspergillus Carbonarius ◽

Phytic Acid Content ◽

Effect Of Glucose

Download Full-text

The effect of phosphate concentration on phytase production and the reduction of phytic acid content in canola meal by Aspergillus carbonarius during a solid-state fermentation process

Applied Microbiology and Biotechnology ◽

10.1007/s002530050364 ◽

1995 ◽

Vol 43 (1) ◽

pp. 25-30 ◽

Cited By ~ 1

Author(s):

Z. Duvnjak ◽

S. Al-Ashen

Keyword(s):

Solid State ◽

Phytic Acid ◽

Solid State Fermentation ◽

Acid Content ◽

Fermentation Process ◽

Phosphate Concentration ◽

Canola Meal ◽

Aspergillus Carbonarius ◽

Phytase Production ◽

Phytic Acid Content

Download Full-text

The effect of surfactants on the phytase production and the reduction of the phytic acid content in canola meal byAspergillus carbonarius during a solid state fermentation process

Biotechnology Letters ◽

10.1007/bf01021668 ◽

1994 ◽

Vol 16 (2) ◽

pp. 183-188 ◽

Cited By ~ 15

Author(s):

S. Al-Asheh ◽

Z. Duvnjak

Keyword(s):

Solid State ◽

Phytic Acid ◽

Solid State Fermentation ◽

Acid Content ◽

Fermentation Process ◽

Canola Meal ◽

Phytase Production ◽

Phytic Acid Content

Download Full-text

Phytase production and decrease of phytic acid content in canola meal byAspergillus carbonarius in solid-state fermentation

World Journal of Microbiology and Biotechnology ◽

10.1007/bf00704655 ◽

1995 ◽

Vol 11 (2) ◽

pp. 228-231 ◽

Cited By ~ 13

Author(s):

S. Al-Asheh ◽

Z. Duvnjak

Keyword(s):

Solid State ◽

Phytic Acid ◽

Solid State Fermentation ◽

Acid Content ◽

Canola Meal ◽

Phytase Production ◽

Phytic Acid Content

Download Full-text

Phytic acid content reduction in canola meal by various microorganisms in a solid state fermentation process

Acta Biotechnologica ◽

10.1002/abio.370110306 ◽

1991 ◽

Vol 11 (3) ◽

pp. 211-218 ◽

Cited By ~ 15

Author(s):

V. C. Nair ◽

Z. Duvnjak

Keyword(s):

Solid State ◽

Phytic Acid ◽

Solid State Fermentation ◽

Acid Content ◽

Fermentation Process ◽

Canola Meal ◽

Phytic Acid Content

Download Full-text

The effect of phosphate concentration on phytase production and the reduction of phytic acid content in canola meal by Aspergillus carbonarius during a solid-state fermentation process

Applied Microbiology and Biotechnology ◽

10.1007/bf00170617 ◽

1995 ◽

Vol 43 (1) ◽

pp. 25-30 ◽

Cited By ~ 18

Author(s):

S. Al-Asheh ◽

Z. Duvnjak

Keyword(s):

Solid State ◽

Phytic Acid ◽

Solid State Fermentation ◽

Acid Content ◽

Fermentation Process ◽

Phosphate Concentration ◽

Canola Meal ◽

Aspergillus Carbonarius ◽

Phytase Production ◽

Phytic Acid Content

Download Full-text

Reduction of phytic acid content in canola meal by Aspergillus ficuum in solid state fermentation process

Applied Microbiology and Biotechnology ◽

10.1007/bf00166777 ◽

1990 ◽

Vol 34 (2) ◽

pp. 183-188 ◽

Cited By ~ 30

Author(s):

V. C. Nair ◽

Z. Duvnjak

Keyword(s):

Solid State ◽

Phytic Acid ◽

Solid State Fermentation ◽

Acid Content ◽

Fermentation Process ◽

Canola Meal ◽

Aspergillus Ficuum ◽

Phytic Acid Content

Download Full-text

Effect of Fermentation Methods on Phytic acid Content in Wheat Flour Bread

Basrah Journal of Agricultural Sciences ◽

10.33762/bagrs.2014.112578 ◽

2014 ◽

Vol 27 (1) ◽

pp. 128-142

Author(s):

Ali A. Sahi ◽

Ali H. Abdul-Kareem ◽

Basim A. Jaber

Keyword(s):

Phytic Acid ◽

Wheat Flour ◽

Acid Content ◽

Phytic Acid Content

Download Full-text

Rabadi fermentation of wheat: Changes in phytic acid content andin vitro digestibility

Plant Foods for Human Nutrition ◽

10.1007/bf02196463 ◽

1992 ◽

Vol 42 (2) ◽

pp. 109-116 ◽

Cited By ~ 17

Author(s):

Manju Gupta ◽

Neelam Khetarpaul ◽

B. M. Chauhan

Keyword(s):

Phytic Acid ◽

Acid Content ◽

Phytic Acid Content

Download Full-text

Lowering of phytic acid content by enhancement of phytase and acid phosphatase activities during sunflower germination

Brazilian Archives of Biology and Technology ◽

10.1590/s1516-89132010000400028 ◽

2010 ◽

Vol 53 (4) ◽

pp. 975-980 ◽

Cited By ~ 2

Author(s):

Juliana da Silva Agostini ◽

Rosicler Balduíno Nogueira ◽

Elza Iouko Ida

Keyword(s):

Acid Phosphatase ◽

Phytic Acid ◽

Acid Content ◽

Nutritional Value ◽

Phytase Activity ◽

Phytic Acid Content ◽

Phosphatase Activities ◽

Hybrid Sunflower

The objective of this work was to investigate the germination of hybrid sunflowers BRS191 and C11 as a means of lowering phytic acid (PA) content by enhancing the activity of endogenous phytase and acid phosphatase. The concentration of PA in hybrid sunflower achenes varied from 2.16 to 2.83g/100g of sample (p < 0.05). The phytase and acid phosphatase activities of sunflowers BRS191 and C11 were the highest on the 4th and 5th days of germination, respectively, with the release of the phosphorus. These results indicated that hybrid sunflower PA reduced and enhance phytase activity at distinct germination periods, which could open up the possibility of applying these enzymes in the control of PA content in cereals, thus improving their nutritional value.

Download Full-text