Determination of the previous maximum temperature of heat-treated minced meat by near infrared reflectance spectroscopy

1989 ◽  
Vol 49 (3) ◽  
pp. 385-387 ◽  
Author(s):  
Tomas Isaksson ◽  
Marit H R Ellekjær ◽  
Kjell I Hildrum
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