Changes in nitrogen content and amino acid composition of navel oranges during ripening

1988 ◽  
Vol 43 (3) ◽  
pp. 201-209 ◽  
Author(s):  
José L Tadeo ◽  
JesúS M Ortiz ◽  
Bernardo Martín ◽  
Antonio Estellés
Keyword(s):  
Amino Acid ◽  
Amino Acid Composition ◽  
Nitrogen Content ◽  
Acid Composition

Comparison of nitrogen content amino acid composition and glucosamine content of cell walls of various chlorococcalean algae

1999 ◽  
Vol 51 (4) ◽  
pp. 491-497 ◽  
Author(s):  
Jan Burczyk ◽  
Barbara Śmietana ◽  
Krystyna Termińska-Pabis ◽  
Maria Zych ◽  
Piotr Kowalowski
Keyword(s):  
Amino Acid ◽  
Amino Acid Composition ◽  
Nitrogen Content ◽  
Acid Composition ◽  
Cell Walls

Amino Acid Composition of Representatives of Eight Bacterial Genera with Reference to Aquatic Productivity

1963 ◽  
Vol 20 (3) ◽  
pp. 729-734 ◽  
Author(s):  
James E. Stewart ◽  
P. L. Hoogland ◽  
H. C. Freeman ◽  
A. E. J. Waddell
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Amino Acid Composition ◽  
Nitrogen Content ◽  
Acid Composition ◽  
Dry Weight ◽  
Chemical Methods ◽  
Aquatic Productivity

Representatives of eight bacterial genera were grown under identical conditions and the harvested, washed cells were analyzed quantitatively for eighteen amino acids using chemical methods. All of the bacteria contained the eighteen amino acids and, although quantitative differences were noted, variation in composition was not great. Cell nitrogen content averaged 11.91% of the dry weight. Some of the nutritional implications of the data are discussed.

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