Application of near infrared reflectance spectroscopy to the compositional analysis of biscuits and biscuit doughs
1984 ◽
Vol 35
(1)
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pp. 99-105
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2011 ◽
Vol 317
(1-4)
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pp. 233-239
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1989 ◽
Vol 54
(3)
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pp. 768-769
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1996 ◽
Vol 11
(5)
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pp. 365-370
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