Improvement of nutritional value of common beans (Phaseolus vulgaris) by autoclaving or extraction
1983 ◽
Vol 34
(6)
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pp. 612-618
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2010 ◽
Vol 43
(2)
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pp. 443-449
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2008 ◽
Vol 56
(22)
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pp. 10999-11005
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2010 ◽
Vol 122
(3)
◽
pp. 511-521
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Keyword(s):
2007 ◽
Vol 64
(3)
◽
pp. 305-307
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2016 ◽
Vol 11
(40)
◽
pp. 3914-3921
2015 ◽
Vol 10
(52)
◽
pp. 4795-4805
◽
2018 ◽
Vol 18
(03)
◽
pp. 13677-13701
Keyword(s):