Ascorbimetry, the determination of ferric iron and cupric copper content of certain vegetables
1972 ◽
Vol 23
(6)
◽
pp. 685-686
2018 ◽
Vol 136
(5)
◽
pp. 1879-1886
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Keyword(s):
Keyword(s):
Keyword(s):
1992 ◽
Vol 3
(2-3)
◽
pp. 243-257
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