Importance of dietary protein level in the carcass analysis method for determining net protein utilisation in the chick

1969 ◽  
Vol 20 (6) ◽  
pp. 382-384 ◽  
Author(s):  
H. Fisher ◽  
P. Griminger
1985 ◽  
Vol 18 (2) ◽  
pp. 143-149 ◽  
Author(s):  
I. Morita ◽  
R. Takahashi ◽  
H. Ebisawa ◽  
Y. Fujita ◽  
S. Murota

1995 ◽  
Vol 16 (2) ◽  
pp. 113-119 ◽  
Author(s):  
Z.H. Jia ◽  
T. Sahlu ◽  
J.M. Fernandez ◽  
S.P. Hart ◽  
T.H. Teh

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