The natural skin coating of the apple and its influence on scald in storage II.—Free fatty acids and carbonyl compounds
1967 ◽
Vol 18
(7)
◽
pp. 307-313
◽
2010 ◽
Vol 58
(24)
◽
pp. 12777-12783
◽
Keyword(s):
Keyword(s):
1968 ◽
Vol 97
(6)
◽
pp. 722-726
◽
Keyword(s):
Keyword(s):