Chloroform-extractable aromatic acids of cacao

1965 ◽  
Vol 16 (10) ◽  
pp. 596-599 ◽  
Author(s):  
V. C. Quesnel
Keyword(s):  
1992 ◽  
Vol 57 (5) ◽  
pp. 1134-1142 ◽  
Author(s):  
Bohuslav Rittich ◽  
Marta Pirochtová ◽  
Jiří Hřib ◽  
Kamila Jurtíková ◽  
Petr Doležal

The present paper deals with the relationship between biological activities of some aliphatic and aromatic acids and their physico-chemical parameters expressing the influence of hydrophobic factors. The test strain in the biotest of growth inhibition was the fungus Fusarium moniliforme CCMF-180 and Penicillium expansum CCMF-576. Significant relationship between antifungal activities of un-ionized form of aliphatic acids and their capacity factors (log k'0) extrapolated to pure water, partition coefficients determined in 1-octanol-water system (log Poct) and the first order of molecular connectivity indices (1χ) were calculated. The ionized form of aliphatic acids were antifungally active too. For benzoic acids significant relationships between antifungal activities and capacity factors of anionic form (log k'ia) were calculated.


1926 ◽  
Vol 67 (3) ◽  
pp. 555-566
Author(s):  
N.Jean Novello ◽  
S.R. Miriam ◽  
Carl P. Sherwin

ChemInform ◽  
2010 ◽  
Vol 32 (45) ◽  
pp. no-no
Author(s):  
Qi-hai Xu ◽  
Wan-yi Liu ◽  
Bao-hua Chen ◽  
Yong-xiang Ma

Talanta ◽  
2017 ◽  
Vol 168 ◽  
pp. 136-145 ◽  
Author(s):  
Wen-kui Li ◽  
Juan Chen ◽  
Hai-xia Zhang ◽  
Yan-ping Shi

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