Leaf analysis as a guide to the nutrition of fruit crops. VI—Determination of magnesium, zinc and copper by atomic absorption spectroscopy
1965 ◽
Vol 16
(1)
◽
pp. 33-38
◽
Keyword(s):
1977 ◽
Vol 76
(2)
◽
pp. 259-265
◽
Keyword(s):
2004 ◽
Vol 3
(11-12)
◽
pp. 1006
◽
1997 ◽
Vol 355
(2-3)
◽
pp. 203-210
◽