Phenolic acids in ‚cloud’ and normal tomato fruit wall tissue

1962 ◽  
Vol 13 (7) ◽  
pp. 363-367 ◽  
Author(s):  
J. R. L. Walker
Keyword(s):  
Phenolic Acids ◽  
Tomato Fruit ◽  
Fruit Wall

Mapping of quantitative trait loci for antioxidant molecules in tomato fruit: Carotenoids, vitamins C and E, glutathione and phenolic acids

Plant Science ◽  
2020 ◽  
Vol 292 ◽  
pp. 110393 ◽  
Author(s):  
Nergiz Gürbüz Çolak ◽  
Neslihan Tek Eken ◽  
Mehmet Ülger ◽  
Anne Frary ◽  
Sami Doğanlar
Keyword(s):  
Quantitative Trait Loci ◽  
Phenolic Acids ◽  
Quantitative Trait ◽  
Tomato Fruit ◽  
Trait Loci

Effects of postharvest UV-C irradiation on phenolic acids, flavonoids, and key phenylpropanoid pathway genes in tomato fruit

2018 ◽  
Vol 241 ◽  
pp. 107-114 ◽  
Author(s):  
Changhong Liu ◽  
Huanhuan Zheng ◽  
Kangliang Sheng ◽  
Wei Liu ◽  
Lei Zheng
Keyword(s):  
Phenolic Acids ◽  
Tomato Fruit ◽  
Phenylpropanoid Pathway ◽  
Uv C

scholarly journals Crack Resistance in Cherry Tomato Fruit Correlates with Cuticular Membrane Thickness

HortScience ◽  
2004 ◽  
Vol 39 (6) ◽  
pp. 1354-1358 ◽  
Author(s):  
Antonio J. Matas ◽  
Eward D. Cobb ◽  
Dominick J. Paolillo ◽  
Karl J. Niklas
Keyword(s):  
Tomato Fruit ◽  
Resistant Cultivar ◽  
Membrane Thickness ◽  
Cherry Tomato ◽  
Breeding Programs ◽  
Cuticular Membrane ◽  
Tensile Forces ◽  
Fruit Wall ◽  
Periclinal Walls ◽  
Crack Susceptibility

The mechanical properties and anatomy of fruit wall peels and their enzyme-isolated cuticular membranes (CM) are reported for three cherry tomato (Lycopersicon esculentum Mill.) cultivars that are crack-resistant, crack-intermediate, and crack-prone (i.e., Inbred 10, Sweet 100, and Sausalito Cocktail, respectively). The resistant and intermediate fruit peels strain-hardened when extended progressively; those of the crack-prone cultivar did so only modestly. The CM of all cultivars strain-hardened when extended with small forces; the CM of the intermediate and crack-prone cultivars strain-softened under tensile forces that did not strain-soften the crack-resistant cultivar. The peels and CM of the resistant cultivar were stiffer, stronger, and required more energy to break than crack-prone peels. The CM of crack-resistant peels developed deeper within the subepidermis than in the crack-prone or crack-intermediate peels. The CM in the outer epidermal periclinal walls of the crack-resistant and crack-intermediate cultivars was thicker than that of crack-prone peels. These data indicate that CM thickness can be used to gauge crack susceptibility among cherry tomato fruit, which can be useful in breeding programs and would facilitate QTL mapping of the underlying genetic factors.

scholarly journals THE EFFECT OF FLURIDONE ON ACCUMULATION OF CAROTENOIDS, FLAVONOIDS AND PHENOLIC ACIDS IN RIPENING TOMATO FRUIT

2019 ◽  
Vol 18 (6) ◽  
pp. 36-49
Author(s):  
Wiesław Wiczkowski ◽  
Justyna Góraj-Koniarska ◽  
Marian Saniewski ◽  
Marcin Horbowicz
Keyword(s):  
Caffeic Acid ◽  
Phenolic Acids ◽  
Tomato Fruit ◽  
Coumaric Acid ◽  
Chlorogenic Acids ◽  
Wide Strip ◽  
First Time

We examined the response of maturing tomato fruit exposed for 7 days to fluridone (1-methyl-3-phenyl-5-[3-trifluoromethyl(phenyl)]-4(1H)-pyridinone). Fluridone was applied in lanolin paste in the form of a 2–3 mm wide strip from the top to the base of the fruit. As a control, a similar stripe of lanolin was applied in the same way on the opposite side of the same fruit. The content of major carotenoids, as well as flavonoids, and free and bound phenolic acids were determined using a HPLC and HPLC-MS-MS methods. Fluridone almost completely blocked the biosynthesis of lycopene and substantial declined content of ß-carotene and lutein in the tomato fruit. The fluridone caused a decreased content of quercetin, rutin and naringenin, and increased level of epicatechin. The herbicide did not affect the content of p-coumaric acid, but reduced the level of caffeic acid, both free and ester form, and declined the content of free ferulic and chlorogenic acids. Changes in phenolics composition observed for the first time indicate that fluridone interferes with the biosynthesis of further products of the metabolism of p-coumaric acid, both flavonoids and phenolic acids.

Function of the polygalacturonase convertor in ripening tomato fruit

1991 ◽  
Vol 82 (2) ◽  
pp. 237-242 ◽  
Author(s):  
Erik Knegt ◽  
Evert Vermeer ◽  
Caroline Pak ◽  
Johan Bruinsma
Keyword(s):  
Tomato Fruit

Screening of sage and thyme plant extracts for some phenolic acids and rutin

Planta Medica ◽  
2010 ◽  
Vol 76 (12) ◽  
Author(s):  
S Huseinovic ◽  
M Salihovic ◽  
A Topcagic ◽  
K Kalcher ◽  
S Cavar ◽  
...  
Keyword(s):  
Phenolic Acids ◽  
Plant Extracts

Content of some phenolic acids and rutin in the leaves and roots of Symphytum officinale L.

Planta Medica ◽  
2010 ◽  
Vol 76 (12) ◽  
Author(s):  
I Tahirovic ◽  
Z Rimpapa ◽  
S Cavar ◽  
S Huseinovic ◽  
S Muradic ◽  
...  
Keyword(s):  
Phenolic Acids ◽  
Symphytum Officinale ◽  
Leaves And Roots

Phenolic acids and C-glycoside flavonoids in Merostachys riedeliana (bamboo)

Planta Medica ◽  
2014 ◽  
Vol 80 (16) ◽  
Author(s):  
L Torres ◽  
C José ◽  
R Shirasuna ◽  
MT Grombone-Guaratini
Keyword(s):  
Phenolic Acids
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