Comparison of the amino-acid composition of the protein in flour and endosperm from different types of wheat, with particular reference to variation in lysine content

1960 ◽  
Vol 11 (2) ◽  
pp. 109-115 ◽  
Author(s):  
E. E. McDermott ◽  
J. Pace
Keyword(s):  
Amino Acid ◽  
Amino Acid Composition ◽  
Acid Composition ◽  
Lysine Content ◽  
Different Types

FEATURES OF THE AMINO ACID COMPOSITION OF SHEEP MEAT OF THE EDILBAEVSKY BREED OF THE NEW «POVOLZHSKY» TYPE

2021 ◽  
pp. 23-25
Author(s):  
I.F. GORLOV ◽  
Keyword(s):  
Amino Acid ◽  
Amino Acid Composition ◽  
Acid Composition ◽  
Breeding Work ◽  
Sheep Meat ◽  
Different Types

The article presents the results of the analysis of the amino acid composition of meat obtained from different types of Edilbay sheep, identifies the advantages of the new «Povolzhsky» type and draws conclusions about the effectiveness of breeding work in LLC «Edilbay»

scholarly journals The Amino Acid Composition of hydrolysates of Microbial Preparations From the Rumen of Sheep

1957 ◽  
Vol 10 (3) ◽  
pp. 384 ◽  
Author(s):  
RA Weller
Keyword(s):  
Amino Acid ◽  
Ion Exchange ◽  
Amino Acid Composition ◽  
Acid Composition ◽  
Ion Exchange Chromatography ◽  
Exchange Chromatography ◽  
Different Types

Samples of bacteria and of protozoa were separated from the rumen fluids of sheep which had been fed four different types of ration. Amino acid analyses by ion-exchange chromatography were performed on hydrolysates of "whole protein" preparations of the microbial fractions.

Effect of maternal diet on the amino acid composition of human uterine fluid

2014 ◽  
Author(s):  
Alexandra Jayne Kermack ◽  
Ying Cheong ◽  
Nick Brook ◽  
Nick Macklon ◽  
Franchesca D Houghton
Keyword(s):  
Amino Acid ◽  
Amino Acid Composition ◽  
Acid Composition ◽  
Maternal Diet ◽  
Uterine Fluid
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