The analytical determination of mineral oil in bread and buns: The effect of varying composition of these baked goods on mineral oil absorption

1951 ◽  
Vol 2 (10) ◽  
pp. 434-443
Author(s):  
M. A. Cookson ◽  
J. B. M. Coppock
2020 ◽  
Vol 50 (5) ◽  
pp. 347-350
Author(s):  
G. M. Druzhinin ◽  
N. B. Loshkarev ◽  
E. D. Solntseva ◽  
I. M. Khammatov

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