The composition of stillingia oil and the presence therein of 2:4-decadienoic acid

1950 ◽  
Vol 1 (3) ◽  
pp. 88-92 ◽  
Author(s):  
J. Devine
Keyword(s):  
Decadienoic Acid

Volatile Esters of Bartlett Pear. IV. Esters of Trans:2-cis:4-decadienoic Acid

1964 ◽  
Vol 29 (6) ◽  
pp. 730-734 ◽  
Author(s):  
W. G. JENNINGS ◽  
R. K. CREVELING ◽  
D. E. HEINZ
Keyword(s):  
Volatile Esters ◽  
Decadienoic Acid

scholarly journals Inhibition of Lipid Accumulation in Lipomyces Yeast by 2(E), 4(E)-Decadienoic Acid from Pepper.

1997 ◽  
Vol 3 (4) ◽  
pp. 409-413
Author(s):  
Junko IRIE ◽  
Yoshie MORITA ◽  
Masatsune MURATA ◽  
Seiichi HOMMA
Keyword(s):  
Lipid Accumulation ◽  
Decadienoic Acid

scholarly journals Triterpenes from the Mushroom Hypholoma lateritium: Isolation, Structure Determination and Investigation in Bdelloid Rotifer Assays

Molecules ◽  
2019 ◽  
Vol 24 (2) ◽  
pp. 301 ◽  
Author(s):  
Bayar Chuluunbaatar ◽  
Zoltán Béni ◽  
Miklós Dékány ◽  
Bernadett Kovács ◽  
András Sárközy ◽  
...  
Keyword(s):  
Natural Products ◽  
Structure Determination ◽  
Methanol Extract ◽  
Bdelloid Rotifer ◽  
Spectroscopic Analyses ◽  
Experimental Environment ◽  
Low Toxicity ◽  
First Time ◽  
Decadienoic Acid

Twelve compounds (1–12) were isolated from the methanol extract of brick cap mushroom (Hypholoma lateritium (Schaeff.) P. Kumm.). The structures of the compounds were elucidated using extensive spectroscopic analyses, including NMR and MS measurements. Lanosta-7,9(11)-diene-12β,21α-epoxy-2α,3β,24β,25-tetraol (1) and 8-hydroxy-13-oxo-9E,11E-octa-decadienoic acid (2) were identified as new natural products, together with ten known compounds, from which 3β-hydroxyergosta-7,22-diene (4), demethylincisterol A2 (5), cerevisterol (6), 3β-O-glucopyranosyl-5,8-epidioxyergosta-6,22-diene (7), fasciculol E (9), and uridine (12) were identified in this species for the first time. The isolated triterpenes (1, 3–11) were investigated for their toxicity in vivo using bdelloid rotifer assays. Most of the examined steroids in general showed low toxicity, although the effects of the compounds varied in a wider range from the non-toxic lanosta-7,9(11)-diene-12β,21α-epoxy-2α,3β,24β,25-tetraol (1) to the significantly toxic cerevisterol (6), with substantial dependence in some cases on the presence of nutrient in the experimental environment.

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