The determination of ascorbic acid in the presence of ferrous salts, with particular reference to canned foods
1950 ◽
Vol 1
(2)
◽
pp. 51-53
◽
1945 ◽
Vol 17
(8)
◽
pp. 531-531
◽
1952 ◽
Vol 3
(11)
◽
pp. 555-560
◽
1971 ◽
Vol 26
(02)
◽
pp. 275-288
◽
1941 ◽
Vol 64
(8)
◽
pp. 226-229
2004 ◽
Vol 27
(2)
◽
pp. 269-280