Development of a three-tierin vitro system, using Caco-2 cells, to assess the effects of lactate on iron uptake and transport from rye bread followingin vitro digestion
2006 ◽
Vol 86
(14)
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pp. 2438-2444
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2009 ◽
pp. 149-172
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2003 ◽
Vol 95
(3)
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pp. 219-232
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1994 ◽
Vol 1192
(2)
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pp. 215-222
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Keyword(s):
2017 ◽
Vol 60
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Keyword(s):
1995 ◽
Vol 210
(1)
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pp. 50-56
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