Effect of food processing of pearl millet (Pennisetum glaucum) IKMP-5 on the level of phenolics, phytate, iron and zinc
2006 ◽
Vol 86
(9)
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pp. 1391-1398
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2017 ◽
Vol 77
(1)
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pp. 65
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2012 ◽
Vol 47
(8)
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pp. 1660-1668
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2005 ◽
Vol 53
(8)
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pp. 3240-3247
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2020 ◽
Vol 8
(5)
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pp. 2179-2182
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2021 ◽
Keyword(s):