Effects of tannic acid and quebracho tannins onin vitro ruminal fermentation of wheat and corn grain

2006 ◽  
Vol 86 (8) ◽  
pp. 1244-1256 ◽  
Author(s):  
Tomás F Martínez ◽  
Tim A McAllister ◽  
Yuxi Wang ◽  
Tim Reuter
Keyword(s):  
Tannic Acid ◽  
Ruminal Fermentation ◽  
Corn Grain

scholarly journals Effects of Propionibacterium strains on ruminal fermentation, nutrient digestibility and methane emissions in beef cattle fed a corn grain finishing diet

animal ◽  
2014 ◽  
Vol 8 (11) ◽  
pp. 1807-1815 ◽  
Author(s):  
D. Vyas ◽  
E.J. McGeough ◽  
R. Mohammed ◽  
S.M. McGinn ◽  
T.A. McAllister ◽  
...  
Keyword(s):  
Beef Cattle ◽  
Methane Emissions ◽  
Nutrient Digestibility ◽  
Ruminal Fermentation ◽  
Corn Grain

Effects of whole raw soybean or whole cottonseed on milk yield and composition, digestibility, ruminal fermentation and blood metabolites of lactating dairy cows

2017 ◽  
Vol 57 (1) ◽  
pp. 122 ◽  
Author(s):  
Gustavo Ferreira de Almeida ◽  
Tiago Antônio Del Valle ◽  
Pablo Gomes de Paiva ◽  
Elmeson Ferreira de Jesus ◽  
Rafael Vilella Barletta ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Milk Yield ◽  
Soybean Meal ◽  
Partial Replacement ◽  
Blood Metabolites ◽  
Ether Extract ◽  
Ruminal Fermentation ◽  
Lactating Dairy Cows ◽  
Whole Cottonseed ◽  
Corn Grain

The aim of the present study was to evaluate effects of partial replacement of corn grain and soybean meal with whole raw soybean or whole cottonseed on milk yield and composition, digestibility, ruminal fermentation and blood metabolites. Eighteen multiparous Holstein cows (133.0 ± 53.1 days in milk, 585.2 ± 54.2 kg of BW and 32.22 ± 5.32 kg/day of milk) were used in six 3 × 3 Latin squares with 21-day periods. The cows were randomly assigned to receive one of the following diets: control (CT), diet without oilseed inclusion; whole soybean (WS), inclusion of 120 g/kg of whole raw soybean (diet DM basis); and whole cottonseed (WCS), inclusion of 120 g/kg of whole cottonseed (diet DM basis). Dietary supplementation with WS or WCS had no effect on milk yield and composition. DM and non-fibre carbohydrate intake were decreased in cows fed WS and WCS when compared with CT; however, WS and WCS increased ether extract intake and digestibility. The WCS decreased DM, crude protein, ether extract and non-fibre carbohydrate intake when compared with WS. Cows fed WCS had higher ruminal pH than those fed WS or CT. Cows fed WS showed higher propionate concentration than cows fed WCS. Ruminal ammonia nitrogen concentration decreased when cows were fed WS compared with those fed CT or WCS. The partial replacement of corn grain and soybean meal with WS or WCS in diets of mid-lactating dairy cows decreased DM intake and altered ruminal fermentation, but did not affect milk yield and composition.

scholarly journals Effect of corn grain particle size on ruminal fermentation and blood metabolites of Holstein steers fed total mixed ration

2018 ◽  
Vol 31 (1) ◽  
pp. 80-85 ◽  
Author(s):  
Do Hyung Kim ◽  
Seong Ho Choi ◽  
Sung Kwon Park ◽  
Sung Sill Lee ◽  
Chang Weon Choi
Keyword(s):  
Particle Size ◽  
Blood Metabolites ◽  
Ruminal Fermentation ◽  
Total Mixed Ration ◽  
Corn Grain

Effects of substituting corn with steam-flaked sorghum on growth, digestion and blood metabolites in young cattle fed feedlot diets

2018 ◽  
Vol 58 (2) ◽  
pp. 299 ◽  
Author(s):  
C. Wang ◽  
Q. Liu ◽  
G. Guo ◽  
W. J. Huo ◽  
Y. L. Zhang ◽  
...  
Keyword(s):  
Growth Performance ◽  
Average Daily Gain ◽  
Blood Metabolites ◽  
Ruminal Fermentation ◽  
Blood Concentrations ◽  
Volatile Fatty Acid Concentration ◽  
Nutrient Utilisation ◽  
Beef Bulls ◽  
Ground Corn ◽  
Corn Grain

The objective of the present study was to evaluate the effects of substituting ground corn grain with steam-flaked sorghum (SFS) grain on growth performance, nutrient utilisation and blood metabolites in beef bulls. Fifty-six Simmental beef bulls averaging 12 months of age and 356.4 ± 2.6 kg of bodyweight were randomly assigned to four groups. The treatments were control, low-SFS, medium-SFS and high–SFS, with 0, 1/3, 2/3 and 3/3 SFS grain, respectively, substituting ground corn grain of diets(dry matter (DM) basis). Diets consisted of 50% corn silage and 50% concentrate (DM basis). The average daily gain and feed conversion rate improved quadratically with increasing the proportion of SFS grain. Ruminal pH and ammonia-nitrogen (N) concentration decreased quadratically, whereas ruminal total volatile fatty acid concentration increased quadratically. Ratio of acetate to propionate decreased quadratically (P = 0.027) due to the quadratic decrease in acetate production and the quadratic increase in propionate production. Digestibilities of DM, organic matter and crude protein increased quadratically, whereas that of neutral detergent fibre and acid detergent fibre decreased quadratically. The digestible N, retention N and the retention N to digestible N ratio improved quadratically. Inclusion of SFS grain in diets quadratically increased blood concentrations of glucose, total protein, albumin and triglyceride, but quadratically decreased the concentration of urea N. The results indicated that partly substituting ground corn grain with SFS grain could improve growth performance by improving ruminal fermentation and N utilisation; the optimum substitution rate was 2/3 (DM basis).

scholarly journals In vitro digestibility and nutritional characterization of distillers dried grains with solubles according to the Cornell Net Carbohydrate and Protein System

2017 ◽  
Vol 38 (4) ◽  
pp. 2029
Author(s):  
Luiz Juliano Valério Geron ◽  
Jocilaine Garcia ◽  
Kallynka Samara Martins Coelho ◽  
Sílvia Cristina de Aguiar ◽  
Andreson De Moura Zanine ◽  
...  
Keyword(s):  
Soybean Meal ◽  
In Vitro Digestibility ◽  
Ruminal Fermentation ◽  
Mato Grosso ◽  
Mean Values ◽  
Distillers Dried Grains ◽  
Protein System ◽  
Food And Feed ◽  
Corn Grain

We evaluated the fractions of protein and carbohydrates in distillers dried grains with solubles (DDGS), corn grain (CG), soybean meal (SM), and corn silage (CS), as well as the in vitro digestibility (IVD) of DDGS, CG, SM, CS, rations containing 0.0, 8.0, 16.0, and 24.0% DDGS, and in vitro fermentation parameters after 24 h of incubation. DDGS were obtained following microbial fermentation for ethanol production from a sugar and alcohol distillery located in the state of Mato Grosso - Brazil. The Cornell Net Carbohydrate and Protein System (CNCPS) was used to determine the protein and carbohydrate fractions of experimental diets. For the in vitro nutrient digestion assay using the experimental foods and experimental diets, two sheep with an average body weight of 26 kg were used as inoculum donors. The in vitro digestibility of food and feed was assayed in three replicates. Fraction A of DDGS CP was 88, 71, and 37% lower in relation to fraction A of SM, CG, and CS, respectively. Fraction B2 of DDGS protein contained 21% CP, which represents 78.84% of DDGS protein in fraction B2, and is higher than the SM, which was 70.44%. The B3 fraction of CP, which is partly released during ruminal fermentation, was 18% lower for SM compared to DDGS, and is expressed in %CP. For carbohydrate fractionation, the DDGS presented 8.64% for the A + B1 fraction on a DM basis, which was 62, 86, and 74% lower compared to those obtained for SM, CG. and CS, respectively. The hemicellulose and cellulose contents of DDGS were higher than those of SM, as verified in fraction B2, with a value of 46.92%, expressed in DM. The in vitro digestibility coefficients (IVDC) of the DDGS nutrients did not differ (p > 0.05) in relation to those of the other experimental foods. The inclusion of DDGS in rations formulated for sheep did not change (p > 0.05) the IVDC of DM, OM, CP. NDF, or ADF, with mean values of 70.93, 70.64, 59.58, 52.83, and 43.40%, respectively. Therefore, DDGS comprise a protein-rich food containing more than 70% CP in fraction B2, with a large amount of carbohydrates bound to the cell wall. In addition, DDGS possess a similar digestibility coefficient to corn grain and soybean meal; however, up to 24% can be included in feed formulations for ruminants without changing the in vitro digestibility coefficient of nutrients.

scholarly journals PSX-13 Effects of supplementing sugar-based byproducts on ingestive behavior and ruminal fermentation parameters in small ruminants

2020 ◽  
Vol 98 (Supplement_4) ◽  
pp. 458-459
Author(s):  
Marina de Paula Almeida ◽  
Marcelo de Andrade Ferreira ◽  
João Paulo Ismério Monnerat dos Santos ◽  
João Vitor Fernandes Clemente ◽  
Maria Gabriela da Conceição ◽  
...  
Keyword(s):  
Small Ruminants ◽  
Ingestive Behavior ◽  
Ruminal Fermentation ◽  
Corn Gluten ◽  
Corn Gluten Feed ◽  
Resting Time ◽  
Fermentation Parameters ◽  
Gluten Feed ◽  
Ground Corn ◽  
Corn Grain

Abstract A duplicated 4 × 4 Latin square design evaluated the effects of replacing ground corn grain (GCG) by sugar-based byproducts plus corn gluten feed (SBB-CGF) on ingestive behavior and ruminal fermentation parameters in small ruminants. Four ruminally cannulated wether sheep and four wether goats (72 and 65 ± 2.3 kg BW, respectively) were individually allocated to 8 pens, over 4 periods of 19-d each (12 d adaptation plus 7 d of sample collection) to receive a diet containing 50% roughage (bermudagrass hay; Cynodon sp.) and 50% concentrate (80% GCG, 16% soybean meal, and 4% premix) with 4 levels of inclusion of SBB-CGF in replacement of GCG (0, 33, 66, and 100%, DM basis). Corn gluten feed was used with SBB to maintain the diets isonitrogenous. Ruminal fluid was collected at 0, 2, 4, and 6 h after the morning feeding, whereas ingestive behavior was assessed on the d 12 of each period for 24 h. Resting time linearly increased with greater inclusion levels of SBB-GCF (P = 0.04; 15.6, 15.7, 16.0, 16.8 h/d). Rumination time was greater (P = 0.001), whereas resting time was lower (P = 0.002) for wether sheep vs. goats (6.5 vs. 4.3 h/d and 15 vs. 17 h/d, respectively). Ruminal concentrations of ammonia-N (P = 0.05; 13.3, 13.2, 10.4, and 10.4 mg dL-1), acetate (P = 0.001; 58.9, 49.6, 48.5, and 43.1 mM), and acetate:propionate ratio (P < 0.001; 3.6, 2.4, 2.0, and 1.9 mM) linearly decreased, whereas propionate concentrations (P = 0.01; 17.9, 23.0, 30.6, and 28.8 mM) linearly increased with greater levels of SBB-GCF in the diet. In conclusion, sugar-based byproducts plus corn gluten feed can replace ground corn grain up to 100% in the diets of goats and sheep consuming a 50:50 roughage:concentrate diet without compromising the ingestive behavior and ruminal fermentation parameters.

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