Effect of irrigation and lactic acid bacteria inoculants on the phenolic fraction, fermentation and sensory characteristics of olive (Olea europaea L. cv. Ascolana tenera) fruits

2006 ◽  
Vol 86 (6) ◽  
pp. 1005-1013 ◽  
Author(s):  
Vincenzo Marsilio ◽  
Riccardo d'Andria ◽  
Barbara Lanza ◽  
Francesca Russi ◽  
Emilia Iannucci ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Olea Europaea ◽  
Sensory Characteristics ◽  
Phenolic Fraction ◽  
Olea Europaea L ◽  
Olea Europaéa

Use of a lactic acid bacteria starter culture during green olive (Olea europaea L cv Ascolana tenera) processing

2005 ◽  
Vol 85 (7) ◽  
pp. 1084-1090 ◽  
Author(s):  
Vincenzo Marsilio ◽  
Leonardo Seghetti ◽  
Emilia Iannucci ◽  
Francesca Russi ◽  
Barbara Lanza ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Olea Europaea ◽  
Starter Culture ◽  
Olea Europaea L ◽  
Green Olive ◽  
Olea Europaéa

Le climat de l’Olivier (Olea europaea L.)

1990 ◽  
Vol 16 (1) ◽  
pp. 113-121 ◽  
Author(s):  
Charles Baldy
Keyword(s):  
Olea Europaea ◽  
Olea Europaea L ◽  
Olea Europaéa

Morphology and discrimination features of pollen from Italian olive cultivars (Olea europaea L.)

Grana ◽  
2016 ◽  
Vol 56 (3) ◽  
pp. 204-214 ◽  
Author(s):  
Rita Messora ◽  
Assunta Florenzano ◽  
Paola Torri ◽  
Anna Maria Mercuri ◽  
Innocenzo Muzzalupo ◽  
...  
Keyword(s):  
Olea Europaea ◽  
Olea Europaea L ◽  
Olive Cultivars ◽  
Olea Europaéa

scholarly journals Effect of N dose on soil GHG emissions from a drip-fertigated olive (Olea europaea L.) orchard

2019 ◽  
Vol 677 ◽  
pp. 350-361 ◽  
Author(s):  
M. Vilarrasa-Nogué ◽  
M.R. Teira-Esmatges ◽  
J.M. Villar ◽  
J. Rufat
Keyword(s):  
Olea Europaea ◽  
Ghg Emissions ◽  
Olea Europaea L ◽  
N Dose ◽  
Olea Europaéa

scholarly journals Microbiological Quality of Chicken Meat Fed with Olive Leaves (Olea europaea L.)

2020 ◽  
Author(s):  
Cristiane Marangoni ◽  
Alexandre José Cichoski ◽  
Juliano Smanioto Barin
Keyword(s):  
Olea Europaea ◽  
Microbiological Quality ◽  
Chicken Meat ◽  
Olive Leaves ◽  
Olea Europaea L ◽  
Olea Europaéa
Sign in / Sign up

Export Citation Format

Share Document