Consumer acceptance of genetically modified foods. Edited by RE Evenson and V Santaniello. CABI Publishing, Wallingford, UK, 2004. 256pp ISBN 0-8519-97473

2005 ◽  
Vol 85 (12) ◽  
pp. 2142-2142
Author(s):  
P Lillford
Keyword(s):  
Genetically Modified ◽  
Consumer Acceptance ◽  
Genetically Modified Foods ◽  
Cabi Publishing

scholarly journals Consumer Acceptance of Gene-Edited versus Genetically Modified Foods in Korea

2021 ◽  
Vol 18 (7) ◽  
pp. 3805
Author(s):  
Eunae Son ◽  
Song Soo Lim
Keyword(s):  
Gene Editing ◽  
Consumer Preferences ◽  
Genetically Modified ◽  
Relevant Information ◽  
Consumer Acceptance ◽  
Genetically Modified Foods ◽  
Breeding Methods ◽  
Novel Foods ◽  
Novel Technology ◽  
Potential Market

Food made with gene-editing has received considerable attention in recent years because it is claimed to be a little different from traditional genetically modified breeding methods concerning safety. However, consumer acceptance of these novel foods and their potential market uptake remains to be answered. This study aims to assess differences in the acceptance of gene-edited and genetically modified foods in Korea. The choice-based conjoint analysis is adopted to estimate part-worth functions for the soybean oil attributes with 200 surveyed samples. The estimated part-worth values reveal how much each attribute affects consumers’ decision-making. Estimated results suggest that consumers tend to accept gene-editing more than genetically modified foods. The acceptance of novel technology is shown to correspond closely to the degree of consumers’ scientific knowledge, highlighting the importance of revealing relevant information regarding the technology. Results also show that country of origin is a significant food-specific attitudinal factor in shaping consumer preferences.

Consumer Acceptance and Willingness-to-Pay for Genetically Modified Foods with Enhanced Vitamin Levels

2016 ◽  
pp. 195-206 ◽  
Author(s):  
Hans De Steur ◽  
Dieter Blancquaert ◽  
Simon Strobbe ◽  
Shuyi Feng ◽  
Jeroen Buysse ◽  
...  
Keyword(s):  
Willingness To Pay ◽  
Genetically Modified ◽  
Consumer Acceptance ◽  
Genetically Modified Foods

Book Review

10.5912/jcb13 ◽  
1969 ◽  
Vol 9 (1) ◽  
Author(s):  
Geraldine Schofield
Keyword(s):  
Genetically Modified ◽  
Market Development ◽  
Genetically Modified Foods ◽  
Cabi Publishing

Market Development for Genetically Modified Foods V. Santaniello, R. E. Evenson and D. Zilberman (Eds) CABI Publishing, Wallingford; 2002; 336pp

scholarly journals Influence of Source Credibility on Consumer Acceptance of Genetically Modified Foods in China

2016 ◽  
Vol 8 (9) ◽  
pp. 899 ◽  
Author(s):  
Mingyang Zhang ◽  
Chao Chen ◽  
Wuyang Hu ◽  
Lijun Chen ◽  
Jintao Zhan
Keyword(s):  
Source Credibility ◽  
Genetically Modified ◽  
Consumer Acceptance ◽  
Genetically Modified Foods
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