Chemical composition of two muscles of the common duiker(Sylvicapra grimmia)

2004 ◽  
Vol 84 (12) ◽  
pp. 1541-1544 ◽  
Author(s):  
Louwrens C Hoffman ◽  
Abraham V Ferreira
1989 ◽  
Vol 67 (11) ◽  
pp. 3219-3226 ◽  
Author(s):  
Bernard R. Baum ◽  
A. Pat Tulloch ◽  
L. Grant Bailey

This study was based on 148 accessions representing 39 species of Hordeum. SEM ultrastructural morphology of waxes was based on individual spikelets, whereas waxes' chemical composition was assessed from whole plants. When all the data, in the form of individual accessions, were subjected to various cluster analyses methods, no groupings were revealed. But when the data were first summarized by species and then subjected to clustering, two polythetic groups of species were detected. Group 1 is characterized by species with 40–60% average alcohol content and by the common presence of diketones, whereas group 2 is characterized by species with 61 – 80% average alcohol content, by the total absence of hydroxy-β-diketone, and almost all species without β-diketone. The chemical data were then subjected to classificatory discriminant analysis to assess if a single previously unclassified accession could be identified into one of the two groupings. The nature of the differences between the two groupings was described by means of a canonical discriminant analysis. Mostly only plates and filaments were detected, and in many accessions the filaments were widened, appeared platelike, and were characteristic for one group. Presence of β-diketone varied within species. Hordeum violaceum was found to be unique in chemical composition.


2021 ◽  
pp. 51-56
Author(s):  
Yu. B. Sazonov ◽  
D. Yu. Ozherelkov ◽  
R. Sh. Latypov ◽  
E. E. Gorshkov

Possibility of determination of the fragments and articles made of different grades of steel aluminium and copper alloys and their affiliation to the common melt was examined via the methods of photoelectric spectral analysis based on composition of micro-impurities. Chemical elements with micro-impurities were revealed; they allow to determine affiliation of metal fragments to one melt. Ultimately possible deviations of micro-impurities within one melt were obtained. The technique allowing to establish affiliation of fragments to the common melt based on their elementary composition of micro-impurities with minimal amount of measurements was suggested based on the obtained results. The minimal geometric size of a sample available for analysis was determined; it allows to classify the examined fragments to one melt based on the results of investigation of expanded elementary composition of micro-impurities. Practical opportunities of this technique were displayed on the example of the alloys with different chemical composition.


Author(s):  
H. Catherine W. Skinner ◽  
Malcolm Ross ◽  
Clifford Frondel

A mineral is a naturally occurring, crystalline inorganic compound with a specific chemical composition and crystal structure. Minerals are commonly named to honor a person, to indicate the geographic area where the mineral was discovered, or to highlight some distinctive chemical, crystallographic, or physical characteristic of the substance. Each mineral sample has some obvious properties: color, shape, texture, and perhaps odor or taste. However, to determine the precise composition and crystal structure necessary to accurately identify the species, one or several of the following techniques must be employed: optical, x-ray diffraction, transmission electron microscopy and diffraction, and chemical and spectral analyses. The long history of bestowing names on minerals has provided some confusing legacies. Many mineral names end with the suffix “ite,” although not most of the common species; no standard naming practice has ever been adopted. Occasionally different names have been applied to samples of the same mineral that differ only in color or shape, but are identical to each other in chemical composition and crystal structure. These names, usually of the common rock-forming minerals, are often encountered and are therefore accepted as synonyms or as varieties of bona fide mineral species. The Fibrous Minerals list (Appendix 1) includes synonyms. A formal description of a mineral presents all the physical and chemical properties of the species. In particular, distinctive attributes that might facilitate identification are noted, and usually a chemical analysis of the first or “type” specimen on which the name was originally bestowed is included. As an example, the complete description of the mineral brucite (Mg(OH)2), as it appears in Dana’s System of Mineralogy, is presented as Appendix 3. Note the complexity of this chemically simple species and the range of information available. In the section on Habit (meaning shape or morphology) both acicular and fibrous forms are noted. The fibrous variety, which has the same composition as brucite, is commonly encountered (see Fig. 1.1D) and is known by a separate name, “nemalite.” Tables to assist in the systematic determination of a mineral species are usually based on quantitative measurements of optical properties (using either transmitted or reflected light, as appropriate) or on x-ray diffraction data.


Foods ◽  
2020 ◽  
Vol 9 (5) ◽  
pp. 641
Author(s):  
Louwrens C. Hoffman ◽  
Monlee Rudman ◽  
Alison J. Leslie

The common warthog (Phacochoerus africanus) has historically been hunted and consumed by rural communities throughout its distribution range in Africa. This study aims to develop a processed product from warthog meat in the form of back bacon (Longissimus thoracis et lumborum) as a healthy alternative meat product and to determine its chemical and sensory characteristics derived from adult and juvenile boars and sows. The highest scored attributes included typical bacon and smoky aroma and flavor, and salty flavor, as well as tenderness and juiciness. Neither sex nor age influenced the bacon’s chemical composition; the bacon was high in protein (~29%) and low in total fat (<2%). Palmitic (C16:0), stearic (C18:0), linoleic (C18:2ω6), oleic (C18:1ω9c), and arachidonic (C20:4ω6) were the dominant fatty acids. There was an interaction between sex and age for the PUFA:SFA ratio (p = 0.01). The differences between sex and age class are considered negligible regarding the overall profile and healthiness of the bacon.


2009 ◽  
Vol 24 (4) ◽  
pp. 351-361 ◽  
Author(s):  
James A. Kaduk

The crystal structure of the mullite in a commercial material was refined by the Rietveld method using laboratory X-ray powder diffraction data. In this one refinement, most of the common challenges—including variable stoichiometry (partially occupied sites), multiple impurity phases, amorphous material, constraints, restraints, correlation, anisotropic profiles, microabsorption, and contamination during grinding—are encountered and the thought processes during the refinement are described step-by-step. Interpretation of the refinements includes bulk chemical analysis, chemical composition of the mullite, assessment of the geometry, bond valence sums, the displacement coefficients, crystallite size and microstrain, comparison to similar structures to assess chemical reasonableness, and the nature of the amorphous phase.


Author(s):  
G. Adiwidjaja ◽  
K. Friese ◽  
K.-H. Klaska ◽  
P. B. Moore ◽  
J. Schlüter

The new mineral wilhelmkleinite has ideal chemical composition ZnFeThe structure is characterized by chains of edge-linked [Fe(OH)Alternatively, one [ZnODistances and angles in wilhelmkleinite are in good agreement with values observed in comparable compounds. The face sharing of the octahedra leads to a pronounced shortening of the common edges.Wilhelmkleinite is closely related to the orthorhombic modification of CuFe


1983 ◽  
Vol S7-XXV (3) ◽  
pp. 411-419 ◽  
Author(s):  
Roland Dechomets

Abstract The chemical composition of the meta-evaporitic series of Niccioleta is similar (evaporitic rocks excepted) to that of the common mica schist series. However, the sheet silicates have recorded the evaporitic nature of the sedimentation. Only the schist layers in the anhydrite rocks have relatively high Mg and B contents. Electron microprobe analysis proved that muscovites are more phengitic and more magnesian in the evaporitic rocks than in the schists. Small amounts of Mg-bearing chlorites and phlogopites are associated with the phengites (which contain micro-inclusions of tourmaline, rich in dravite). The sedimentary origin of the magnesian character is discussed, the magnesian aggradations of illites are the main factor; typical minerals of evaporite-bearing sediments, like smectites and corrensites do not appear in large quantities. The P-T conditions of regional metamorphism are postulated as 2-3 kbar and 400-450 degrees C.


2003 ◽  
Vol 2003 ◽  
pp. 114-114 ◽  
Author(s):  
A. R. Aghashahi ◽  
A. Nikkhah

The common reed (CR) is one of the plants which grows in some area of Iran and other world countries especially in coastal wetlands. Feed resource restriction is the most problem in animal production in some area and native plants have a key role. Ensiling may improve the quality of crop or decrease by high fermentation. These effects depend on stage of growth, chemical composition, dry matter and nutrients of plant, and final effect is not as same as for all crops. For understanding the effect of ensiling on quality of each plant must be investigate. For this reasons goals of this experiment was investigation on various methods of utilization of CR for finishing male calves and comparison with alfalfa.


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