Maintenance shelf‐life quality of cocktail tomatoes by using UV‐C illumination and Arabic gum coating

2021 ◽  
Author(s):  
Mehmet Seçkin Kurubas ◽  
Isilay Karasahin Yildirim ◽  
Qasid Ali ◽  
Mustafa Erkan
Keyword(s):  
Shelf Life ◽  
Life Quality ◽  
Arabic Gum ◽  
Uv C

Effects of combined aqueous chlorine dioxide and UV-C on shelf-life quality of blueberries

2016 ◽  
Vol 117 ◽  
pp. 125-131 ◽  
Author(s):  
Fangxu Xu ◽  
Shenghou Wang ◽  
Jie Xu ◽  
Shiyang Liu ◽  
Guode Li
Keyword(s):  
Shelf Life ◽  
Chlorine Dioxide ◽  
Life Quality ◽  
Uv C

scholarly journals Dissolution time and shelf life quality of Ficus deltoidea powder and granule

2021 ◽  
Vol 1051 (1) ◽  
pp. 012092
Author(s):  
A K Khamis ◽  
U A Asli ◽  
M N H Sarjuni ◽  
M A Jalal ◽  
H A A Karim ◽  
...  
Keyword(s):  
Shelf Life ◽  
Life Quality ◽  
Dissolution Time ◽  
Ficus Deltoidea

Study on the Shelf Life Quality of Kiwifruit with Different Maturity

2014 ◽  
Vol 912-914 ◽  
pp. 2006-2009
Author(s):  
Huan Huan Chen ◽  
Kai Gao ◽  
Xi Hong Li ◽  
Hong Yuan Ma ◽  
Yao Yao Li ◽  
...  
Keyword(s):  
Shelf Life ◽  
Life Quality

The quality of kiwifruit with three different maturities were studied on the shelf life. Different maturity of kiwifruits were stored at 0±0.5°Cfor 50 days and then taken them at 20±0.5°C for 12 days.Results showed that the kiwifruits with the firmness of 13kg cm-2 can keep a relative good quality during the shelf life.

EFFECTS OF 1-METHYLCYCLOPROPENE TREATMENT ON THE SHELF-LIFE QUALITY OF STRAWBERRY CV. JINGNONG 1ST

2008 ◽  
pp. 311-315
Author(s):  
Lan Shi ◽  
Lin Shen ◽  
Mengmeng Yu ◽  
Lizhe Ouyang ◽  
Bei Fan ◽  
...  
Keyword(s):  
Shelf Life ◽  
Life Quality

scholarly journals Effect of postharvest treatments on shelf life and quality of tomato

1970 ◽  
Vol 33 (4) ◽  
pp. 579-585 ◽  
Author(s):  
TAA Nasrin ◽  
MM Molla ◽  
M Alamgir Hossaen ◽  
MS Alam ◽  
L Yasmin
Keyword(s):  
Shelf Life ◽  
Substantial Reduction ◽  
Life Quality ◽  
Storage Conditions ◽  
Treatment Combination ◽  
Postharvest Treatments ◽  
Compositional Changes ◽  
And Storage ◽  
Effect Of Chlorine

An experiment was conducted to study the effect of chlorine, packaging and storage conditions on quality and shelf life of tomato. Tomato treated with chlorine; packed in perforated (0.25%) polyethylene bag and kept at ambient (Temperature 20-25°C & relative humidity 70-90%) condition resulted in substantial reduction in losses caused by decay and weight loss. This treatment combination also considerably delayed compositional changes in TSS, total sugar, reducing sugar, vitamin-C, B-carotene, etc. Under this condition, shelf life of tomato had extended upto 17 days as compared to non-treated and kept in ambient condition without packaging or packed in gunny bag for 7 days only. Key Words: Postharvest treatments, shelf-life, quality of tomato. doi: 10.3329/bjar.v33i4.2291 Bangladesh J. Agril. Res. 33(4) : 579-585, December 2008

Effects of packaging atmospheres on shelf-life quality of ground ostrich meat

Meat Science ◽  
2006 ◽  
Vol 73 (3) ◽  
pp. 503-510 ◽  
Author(s):  
A.C. Seydim ◽  
J.C. Acton ◽  
M.A. Hall ◽  
P.L. Dawson
Keyword(s):  
Shelf Life ◽  
Life Quality

scholarly journals Effect of Modified Atmosphere Packaging (MAP) and UV-C Irradiation on Postharvest Quality of Red Raspberries

Agriculture ◽  
2021 ◽  
Vol 12 (1) ◽  
pp. 29
Author(s):  
David Gimeno ◽  
Jaime Gonzalez-Buesa ◽  
Rosa Oria ◽  
Maria Eugenia Venturini ◽  
Esther Arias
Keyword(s):  
Shelf Life ◽  
Modified Atmosphere Packaging ◽  
Rubus Idaeus ◽  
Postharvest Quality ◽  
Modified Atmosphere ◽  
Packaging Film ◽  
Transmission Rates ◽  
Bioactive Content ◽  
Uv C

Red raspberries (Rubus idaeus L.) are highly appreciated by consumers. However, their postharvest shelf life scarcely exceeds 5 d under the refrigeration temperatures usually applied during commercialization, due to their high susceptibility to dehydration, softening and rot incidence. Thus, the objective of this study was to investigate the ability of UV-C radiation (UV1: 2 kJ m−2 and UV2: 4 kJ m−2), passive modified atmosphere packaging (MAP) with transmission rates (TR) for O2 and CO2 of 1805 mL d−1 and 1570 mL d−1 (MAP1), and 902 mL d−1 and 785 mL d−1 (MAP2), respectively, and the combination of both technologies to prolong raspberries’ shelf life at 6 °C. Their influence on respiration, physicochemical parameters, and microbiological and nutritional quality was assessed during 12 d of storage. The combination of 4 kJ m−2 UV-C radiation and a packaging film with O2 and CO2 transmission rates of 902 mL d−1 and 785 mL d−1, respectively, produced a synergistic effect against rot development, delaying senescence of the fruit. The UV2MAP2 and MAP2 samples only showed 1.66% rot incidence after 8 d of storage. The UV2MAP2 samples also had higher bioactive content (1.76 g kg−1 of gallic acid equivalents (GAE), 1.08 g kg−1 of catechin equivalents (CE) and 0.32 g kg−1 of cyanidin 3-O-glucoside equivalents (CGE)) than the control samples at the end of their shelf life. Moreover, the mass loss was minimal (0.56%), and fruit color and firmness were maintained during shelf life. However, the rest of the batches were not suitable for commercialization after 4 d due to excessive mold development.

scholarly journals Influence of Barley Sourdough and Vacuum Cooling on Shelf-Life Quality of Partially Baked Bread

2017 ◽  
Vol 55 (4) ◽  
Author(s):  
Dubravka Novotni ◽  
◽  
Ivna Vrana Špoljarić ◽  
Saša Drakula ◽  
Nikolina Čukelj ◽  
...  
Keyword(s):  
Shelf Life ◽  
Life Quality ◽  
Vacuum Cooling
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