Pulse protein ingredient modification

2021 ◽  
Author(s):  
Supun Fernando
Keyword(s):  
Protein Ingredient ◽  
Pulse Protein

Conversion of pulse protein-based oleogels into oleofoams for improved bakery application

2020 ◽  
Author(s):  
Athira Mohanan ◽  
Michael T Nickerson ◽  
Supratim Ghosh
Keyword(s):  
Pulse Protein

Optimization of Gluten-Free Pasta Formulation Enriched with Pulse Protein Isolates

2021 ◽  
pp. 1-19
Author(s):  
Viral Shukla ◽  
Alberto Carlos-Martínez ◽  
Yao Olive Li ◽  
Gabriel Davidov-Pardo
Keyword(s):  
Gluten Free ◽  
Protein Isolates ◽  
Pulse Protein

scholarly journals Utilizing side streams of pulse protein processing: A review

2021 ◽  
Author(s):  
Wajira S. Ratnayake ◽  
Sabaratnam Naguleswaran
Keyword(s):  
Protein Processing ◽  
Pulse Protein

scholarly journals Purple bacteria as added-value protein ingredient in shrimp feed: Penaeus vannamei growth performance, and tolerance against Vibrio and ammonia stress

Aquaculture ◽  
2021 ◽  
Vol 530 ◽  
pp. 735788 ◽  
Author(s):  
Abbas Alloul ◽  
Mathieu Wille ◽  
Piergiorgio Lucenti ◽  
Peter Bossier ◽  
Gilbert Van Stappen ◽  
...  
Keyword(s):  
Growth Performance ◽  
Purple Bacteria ◽  
Added Value ◽  
Penaeus Vannamei ◽  
Protein Ingredient ◽  
Shrimp Feed ◽  
Ammonia Stress

scholarly journals Evaluation of velvet bean meal as an alternative protein ingredient for poultry feed

animal ◽  
2011 ◽  
Vol 5 (1) ◽  
pp. 67-73 ◽  
Author(s):  
V. Vadivel ◽  
M. Pugalenthi ◽  
A. Doss ◽  
T. Parimelazhagan
Keyword(s):  
Poultry Feed ◽  
Velvet Bean ◽  
Protein Ingredient ◽  
Alternative Protein ◽  
Bean Meal
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