Application of X‐ray diffraction and energy dispersive spectroscopy in the isolation of sulfated polysaccharide from
Porphyra haitanensis
and its antioxidant capacity under
in vitro
digestion
2011 ◽
Vol 383-390
◽
pp. 7619-7623
2011 ◽
Vol 243-249
◽
pp. 4687-4690
◽
2011 ◽
Vol 94
(8)
◽
pp. 2663-2670
◽
1992 ◽
Vol 50
(1)
◽
pp. 84-85
2016 ◽
Vol 232
(3)
◽
pp. 438-450
◽
2011 ◽
Vol 399-401
◽
pp. 949-953
◽