Water productivity, yield and agronomic attributes of maize crop in response to varied irrigation levels and biochar–compost application

2021 ◽  
Author(s):  
Misbah B Zahra ◽  
Zill‐E‐Huma Aftab ◽  
Muhammad S Haider
Keyword(s):  
Water Productivity ◽  
Maize Crop ◽  
Compost Application ◽  
Irrigation Levels

scholarly journals Effect of furrow irrigation methods and deficit irrigation levels on yield and water productivity of onion (Allium cepa L.) at Amibara, Middle Awash Valley, Ethiopia.

2021 ◽  
Author(s):  
Nigusie Abebe Sori ◽  
Kebede Nanesa Tufa ◽  
Jemal Mohammed Hassen ◽  
Wondimu Tolcha Adugna ◽  
Fikadu Robi Borana
Keyword(s):  
Deficit Irrigation ◽  
Water Productivity ◽  
Furrow Irrigation ◽  
Yield Reduction ◽  
Irrigation Methods ◽  
Middle Awash ◽  
Significant Yield ◽  
Irrigation Levels ◽  
Alternate Furrow Irrigation ◽  
Bulb Yield

Abstract Background: Deficit irrigation is one of the techniques used to enhance water productivity without significant yield loss in semiarid areas. Methods: A field experiment was conducted at Werer, Middle Awash Valley during the dry season of 2017/18, 2018/19 and, 2019/20 for three consecutive years to investigate the effects of deficit irrigation levels and furrow irrigation methods on onion yield and water productivity. Split plot design with three replications, in which the irrigation methods (Conventional, Fixed and Alternate Furrow) were assigned to the main plot and the three deficit levels (100% ETc, 75% ETc and 50% ETc), were in the sub-plot. Results: Results indicate that marketable onion bulb yield and water productivity were highly affected by the interaction effect of furrow irrigation methods and irrigation levels (p < 0.05). The highest bulb yield (17580.43 kg ha-) and water productivity (11.79 kg/m3) were obtained from conventional furrow irrigation method with100% ETc and alternate furrow irrigation with 50% ETc respectively. Considering water saved and maximum yield, Onion irrigated by AFI 100% ETC resulted in a 15% yield reduction with up to 50% irrigation water saving as compared to CFI 100% ETc. Conclusion: The present study suggests that, under water limiting conditions, adopting alternate furrow irrigation with 100% ETc can be an alternative to increase water productivity without significant yield reduction.

scholarly journals Performance of processing tomatoes under different supply levels of crop evapotranspiration

2018 ◽  
Vol 36 (3) ◽  
pp. 299-305
Author(s):  
Cícero J Silva ◽  
Nadson C Pontes ◽  
Adelmo Golynski ◽  
Marcos B Braga ◽  
Alice M Quezado-Duval ◽  
...  
Keyword(s):  
Irrigation System ◽  
Block Design ◽  
Water Productivity ◽  
Irrigation Management ◽  
Crop Evapotranspiration ◽  
Production Chain ◽  
Crop Cycle ◽  
Growing Conditions ◽  
Irrigation Levels

ABSTRACT Irrigation management is essential to promote appropriate plant growth and guarantee production and quality of the tomatoes for processing, increases the efficiency of nutrients use and contributes to ensure the sustainability of the production chain. This study was installed to evaluate productive performance of two processing tomato hybrids submitted to five water depths under drip irrigation system. Five levels of crop evapotranspiration (ETc) replacement (60%, 100%, 140%, 180% and 220%) and two tomato hybrids (BRS Sena and H 9992) were tested. The experimental design was a 5×2 factorial arranged in randomized complete block design with four replications. During the crop cycle, hybrids BRS Sena and H 9992 needed 692.20 and 418.43 mm of water, yielding 80 and 44.06 t ha-1, respectively. For both hybrids, the higher water productivity was observed when lower levels of irrigation were applied. Higher productivities and pulp yields of ‘BRS Sena’ and ‘H 9992’ were noticed when replacing 150-166% and 99-101% ETc, respectively. We observed that improving the performance of processing hybrid tomatoes is possible by adjusting irrigation levels for each hybrid according to growing conditions.

Modeling the combined impacts of deficit irrigation, rising temperature and compost application on wheat yield and water productivity

2021 ◽  
Vol 244 ◽  
pp. 106626
Author(s):  
Zheli Ding ◽  
Esmat F. Ali ◽  
Ahmed M. Elmahdy ◽  
Khaled E. Ragab ◽  
Mahmoud F. Seleiman ◽  
...  
Keyword(s):  
Deficit Irrigation ◽  
Water Productivity ◽  
Wheat Yield ◽  
Compost Application

scholarly journals Response of drip irrigated Broccoli (Brassica oleracea var. italica) in different irrigation levels and frequencies at field level

2018 ◽  
Vol 10 (1) ◽  
pp. 12-16
Author(s):  
Arti Kumari ◽  
Neelam Patel ◽  
A. K. Mishra
Keyword(s):  
Water Resources ◽  
Brassica Oleracea ◽  
Drip Irrigation ◽  
Crop Production ◽  
Agricultural Development ◽  
Water Productivity ◽  
Maximum Yield ◽  
Irrigation Frequency ◽  
Rapid Urbanization ◽  
Irrigation Levels

Geometric increase in population coupled with rapid urbanization, industrialization and agricultural development are causing increased pressure on global water resources. Agriculture is the largest consumer of fresh water resources, thus the scope of enhancing water productivity in agriculture is taken to be the priority area of research. The right amount and frequency of irrigation is essential for optimum use of limited water resources for crop production as well as management. A field experiment with split plot design was carried out during November to February 2015-16 at PFDC (Precision Farming Development Centre), Water Technology Centre, IARI, New Delhi to study the effect of different irrigation levels and frequencies on Broccoli (Brassica oleracea var. italica) under drip irrigation. The experiment included three levels of irrigation frequencies: N1 (once every day), N2 (once every 2 days) and N3 (once every 3 days) with different irrigation levels of 100, 80 and 60 % of crop evapotranspiration (ETc). Results revealed that drip irrigation frequency significantly (p<0.05) affected the broccoli yield. The maximum yield (24.46±0.18 t/ha) was obtained with 80% of ETc with once in 2 days irrigation followed by 100% of ETc with once in 2 days. Lowest yield (16.53±0.1 t/ha) was obtained at 60% of ETc at once in 3 days irrigation. Overall, it was observed that irrigation on 80% of ETc with once in two days is an appropriate cycle for optimum yield of broccoli.

Effect of planting methods and irrigation levels on water productivity of onion (Allium cepa L.)

2017 ◽  
Vol 51 (05) ◽  
Author(s):  
M. S. Kahlon
Keyword(s):  
Allium Cepa ◽  
Irrigation Water ◽  
Sandy Loam ◽  
Water Productivity ◽  
Flood Irrigation ◽  
Irrigation Level ◽  
Planting Methods ◽  
Allium Cepa L ◽  
Irrigation Levels ◽  
Irrigation Water Productivity

To investigate the effect of planting methods and irrigation levels on irrigation water productivity and onion (Allium cepa L.) yield, a field experiment was conducted on sandy loam soil at the Research Farm of Department of Soil Science, Punjab Agricultural University, Ludhiana during rabi 2011-12. Three planting methods tested include drip irrigated beds, furrow irrigated beds and flat flood irrigation. In drip irrigated beds and furrow irrigated beds three onion rows were planted on 55 cm wide beds at a spacing of 15 cm from row to row. Three levels of irrigation water were tested i.e. IW/PAN-E ratio of 0.3, 0.4 and 0.5 in drip irrigated onions and 1.2, 1.6 and 2.0 in both bed furrow and flat flood methods of irrigation. The results of the experiment indicated that in drip irrigated beds by applying same quantity and 50 per cent of water as of flat flood irrigation, the yield was increased by 43 and 25 per cent, respectively. Irrespective of irrigation levels, highest onion yield (32.5 t ha-1) was recorded under drip irrigated beds followed by furrow irrigated beds (28.5 t ha-1) and least under flat flood irrigation method (25.0 t ha-1). The onion yield increases with the increase in irrigation level in all the planting methods. The highest irrigation water productivity was observed under drip irrigated beds (1.26 t ha-1 cm) followed by furrow irrigated beds (0.84 t ha-1 cm) and least under flat flood irrigation (0.48 t ha-1 cm) with equivalent IW/PAN-E ratios. Bigger size onions (40 mm and 50 mm) were observed under drip irrigated beds followed by furrow irrigated beds and smallest size bulbs under flat flood method of irrigation. The results revealed that drip irrigation could successfully be used for onion production with significant water saving and higher production.

Analysis of deficit irrigation strategies by using SUBSTOR-Potato model in a semi-arid area

2019 ◽  
Vol 157 (7-8) ◽  
pp. 578-591 ◽  
Author(s):  
F. Montoya ◽  
D. Camargo ◽  
J. I. Córcoles ◽  
A. Domínguez ◽  
J. F. Ortega
Keyword(s):  
Deficit Irrigation ◽  
Water Productivity ◽  
Model Performance ◽  
Arid Area ◽  
Point Of View ◽  
Tuber Initiation ◽  
Regulated Deficit Irrigation ◽  
The Impact ◽  
Irrigation Levels ◽  
Semi Arid

AbstractIn areas where water is scarce, the use of regulated deficit irrigation, combined with decision support system tools, may decrease the impact of agriculture on natural water resources, as well as on energy consumption, thereby improving the profitability of farms. With this aim, the SUBSTOR-Potato model (incorporated in the DSSAT Program) was evaluated with a 2-year field test (2011 and 2012) conducted in a semi-arid area (Albacete, Spain) applying four irrigation levels (120, 100, 80 and 60% of irrigation requirements). Subsequently, the model was used for simulating the potato yield under several deficit irrigation strategies (ISs) during 30 years of a semi-arid climate (1988–2017) and determining the most profitable option. The considered ISs were deemed those most suitable from the yield and water productivity point of view by some authors. The model performance for tuber yield was satisfactory with an index of agreement >0.91 and errors between 0.71 and 3.06 × 103 kg/ha. The ISs simulated with SUBSTOR-Potato showed that slight deficit irrigation (5–10%) may increase the water productivity and profitability of the farms. Moreover, tuber formation (from onset of tuber initiation to harvest) was shown to be the most sensitive stage, therefore it is highly recommended to avoid deficit during this stage, which would cause a large reduction in yield (around 8 t/ha, depending on the level of deficit suffered by the crop).

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