Jasmonic acid and salicylic acid induce the accumulation of sucrose and increase resistance to chilling injury in peach fruit
Keyword(s):
2019 ◽
Vol 67
(35)
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pp. 9958-9966
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Keyword(s):
Keyword(s):
2008 ◽
Vol 47
(1)
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pp. 60-65
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Keyword(s):
Thaumatin-like proteins and their possible role in protection against chilling injury in peach fruit
2010 ◽
Vol 57
(2)
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pp. 77-85
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2011 ◽
Vol 6
(2-3)
◽
pp. 99-101
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