Dietary fibers fractionated from gardenia ( Gardenia jasminoides Ellis) husk: Structure and in vitro hypoglycemic effect

2020 ◽  
Author(s):  
Xianghe Meng ◽  
Congcong Wu ◽  
Haizhen Liu ◽  
Qiwen Tang ◽  
Xiaohua Nie
Keyword(s):  
Hypoglycemic Effect ◽  
Dietary Fibers ◽  
Gardenia Jasminoides ◽  
Gardenia Jasminoides Ellis

Hypoglycemic effect of dietary fibers from bamboo shoot shell: An in vitro and in vivo study

2019 ◽  
Vol 127 ◽  
pp. 120-126 ◽  
Author(s):  
Yafeng Zheng ◽  
Qi Wang ◽  
Juqing Huang ◽  
Dongya Fang ◽  
Weijing Zhuang ◽  
...  
Keyword(s):  
Hypoglycemic Effect ◽  
In Vivo Study ◽  
Bamboo Shoot ◽  
Dietary Fibers

Multiplication végétative in vitro de Gardenia jasminoïdes Ellis

1984 ◽  
Vol 116 (5) ◽  
pp. 389-407 ◽  
Author(s):  
Christine Dumanois ◽  
Beatrice Godin ◽  
Claude Bigot
Keyword(s):  
Gardenia Jasminoides ◽  
Gardenia Jasminoides Ellis

scholarly journals Influence of Silver Nitrate on Enhancing in vitro Rooting of Gardenia jasminoides Ellis

2018 ◽  
Vol 11 (5) ◽  
pp. 238-245 ◽  
Author(s):  
Amal Abd El-Latif E ◽  
Ahmed Mohamed Magdy Gabr ◽  
Nancy Danial Gir ◽  
Mohamed Kamal El-B
Keyword(s):  
Silver Nitrate ◽  
In Vitro Rooting ◽  
Gardenia Jasminoides ◽  
Gardenia Jasminoides Ellis

Peroxidases, lignin and anatomy during in vitro and ex vitro rooting of gardenia (Gardenia jasminoides Ellis) microshoots

2006 ◽  
Vol 163 (8) ◽  
pp. 827-836 ◽  
Author(s):  
Stefanos P. Hatzilazarou ◽  
Thomas D. Syros ◽  
Traianos A. Yupsanis ◽  
Artemios M. Bosabalidis ◽  
Athanasios S. Economou
Keyword(s):  
Ex Vitro Rooting ◽  
Ex Vitro ◽  
Gardenia Jasminoides ◽  
Gardenia Jasminoides Ellis

scholarly journals Dietary Fiber Modulates the Fermentation Patterns of Cyanidin-3-O-Glucoside in a Fiber-Type Dependent Manner

Foods ◽  
2021 ◽  
Vol 10 (6) ◽  
pp. 1386
Author(s):  
Zixin Yang ◽  
Ting Huang ◽  
Ping Li ◽  
Jian Ai ◽  
Jiaxin Liu ◽  
...  
Keyword(s):  
Dietary Fiber ◽  
Fiber Type ◽  
Short Chain Fatty Acids ◽  
Dependent Manner ◽  
Dietary Fibers ◽  
Cell Wall Polysaccharides ◽  
Total Carbohydrate ◽  
In Vitro Fermentation ◽  
Gas Volume

The interactions between cell-wall polysaccharides and polyphenols in the gastrointestinal tract have attracted extensive attention. We hypothesized that dietary fiber modulates the fermentation patterns of cyanidin-3-O-glucoside (C3G) in a fiber-type-dependent manner. In the present study, the effects of four dietary fibers (fructose-oligosaccharides, pectin, β-glucan and arabinoxylan) on the modulation of C3G fermentation patterns were investigated through in vitro fermentation inoculated with human feces. The changes in gas volume, pH, total carbohydrate content, metabolites of C3G, antioxidant activity, and microbial community distribution during in vitro fermentation were analyzed. After 24 h of fermentation, the gas volume and total carbohydrate contents of the four dietary-fiber-supplemented groups respectively increased and decreased to varying degrees. The results showed that the C3G metabolites after in vitro fermentation mainly included cyanidin, protocatechuic acid, 2,4,6-trihydroxybenzoic acid, and 2,4,6-trihydroxybenzaldehyde. Supplementation of dietary fibers changed the proportions of C3G metabolites depending on the structures. Dietary fibers increased the production of short-chain fatty acids and the relative abundance of gut microbiota Bifidobacterium and Lactobacillus, thus potentially maintaining colonic health to a certain extent. In conclusion, the used dietary fibers modulate the fermentation patterns of C3G in a fiber-type-dependent manner.

Sign in / Sign up

Export Citation Format

Share Document