Physico‐chemical
characterization of
Cornus kousa
Burg. fruit: determining optimal maturity for fresh consumption
2020 ◽
Vol 101
(2)
◽
pp. 778-785
Keyword(s):
2010 ◽
Vol 35
(5)
◽
pp. 261-267
◽
2012 ◽
Vol 358
(23)
◽
pp. 3280-3288
◽
Keyword(s):
1991 ◽
Vol 17
(5)
◽
pp. 469-478
◽