Relationships between chlorophyll content of vine leaves, predawn leaf water potential at veraison, and chemical and sensory attributes of wine
2020 ◽
Vol 100
(14)
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pp. 5251-5259
Keyword(s):
1999 ◽
Vol 50
(331)
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pp. 243-251
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2006 ◽
Vol 82
(1-2)
◽
pp. 223-236
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1980 ◽
Vol 10
(1)
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pp. 82-91
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2015 ◽
Vol 12
(2)
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pp. 1285-1325
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