Effects of starch type and concentration on the physicochemical properties of bilayer‐stabilized oil‐in‐water emulsion gels enriched with β ‐1,3/1, 6‐D ‐glucans

2020 ◽  
Vol 100 (13) ◽  
pp. 4879-4886
Author(s):  
Grażyna Bortnowska ◽  
Artur Bartkowiak ◽  
Grzegorz Tokarczyk ◽  
Sylwia Przybylska ◽  
Robert Iwański
Keyword(s):  
Physicochemical Properties ◽  
Water Emulsion ◽  
Oil In Water ◽  
Oil In Water Emulsion

scholarly journals An Evaluation of the Physicochemical Properties of Stabilized Oil-In-Water Emulsions Using Different Cationic Surfactant Blends for Potential Use in the Cosmetic Industry

Cosmetics ◽  
2019 ◽  
Vol 6 (1) ◽  
pp. 12 ◽  
Author(s):  
Pamela Agredo ◽  
Maria Rave ◽  
Juan Echeverri ◽  
Daniela Romero ◽  
Constain Salamanca
Keyword(s):  
Physicochemical Properties ◽  
Cationic Surfactants ◽  
Physical Stability ◽  
High Viscosity ◽  
Preparation Methods ◽  
Water Emulsion ◽  
Hydrophilic Lipophilic Balance ◽  
Oil In Water ◽  
Oil In Water Emulsion ◽  
Potential Use

One of the most complex problems in hair care formulations is the duality of the surfactants used. In this regard, such surfactants must be cationic so as to interact with the negatively charged cuticle surface of hair. However, these interdependencies typically lead to non-ideal values for the required hydrophilic–lipophilic balance (HLB) in the oil phase. This study was designed to evaluate the physicochemical properties of several oil-in-water emulsion prototypes for the potential use in hair conditioners. Here, a base formulation was utilized, incorporating binary mixtures of cationic surfactants in different proportions. The cationic surfactants employed were hydroxyethyl-behenamidopropyl-diammonium chloride, behentrimonium methosulphate, cetrimonium chloride, and (iv) Polyquaterniumpolyquaternium-70. The surfactants were evaluated for their capability to decrease the surface tension in an aqueous solution through contact angle measurements between the oily phase and the aqueous phase. The required HLB of the oil phase was also determined. The emulsification process was developed using standard preparation methods. For three months, the prototypes with high viscosity were packed in containers and stored in a stability chamber at accelerated conditions (40 ± 2 °C and 75 ± 5% RH). During this time, the size, size polydispersity, zeta potential, viscosity, rheological profile, and creaming index were all evaluated monthly. The results showed a slight change in the physical stability of the prototypes, where the droplet size increased moderately, however, did little to destabilize the formulations. This suggests that the mixtures of cationic surfactants used could be useful for technological developments in hair conditioning products.

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