Evaluation of processing methods and oral mastication on the carotenoid bioaccessibility of restructured carrot chips
2020 ◽
Vol 100
(13)
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pp. 4858-4869
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Keyword(s):
2020 ◽
2006 ◽
Vol 35
(3)
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pp. 278-283
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2007 ◽
Vol 3
(2)
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pp. 127-147
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Keyword(s):