Recovery of value‐added glycopeptides from edible bird's nest ( EBN ) co‐products: enzymatic hydrolysis, physicochemical characteristics and bioactivity

2020 ◽  
Vol 100 (13) ◽  
pp. 4714-4722 ◽  
Author(s):  
Jin Wei Alvin Ling ◽  
Lee Sin Chang ◽  
Abdul Salam Babji ◽  
Seng Joe Lim
Keyword(s):  
Enzymatic Hydrolysis ◽  
Value Added ◽  
Physicochemical Characteristics ◽  
Edible Bird’S Nest

Recovery of glycopeptides by enzymatic hydrolysis of edible bird’s nest: the physicochemical characteristics and protein profile

2020 ◽  
Vol 14 (5) ◽  
pp. 2635-2645
Author(s):  
Su Rou Ng ◽  
Hidayati Syamimi Mohd Noor ◽  
Ravisangkar Ramachandran ◽  
Hui Yan Tan ◽  
Soo-Ee Ch′ng ◽  
...  
Keyword(s):  
Enzymatic Hydrolysis ◽  
Protein Profile ◽  
Physicochemical Characteristics ◽  
Edible Bird’S Nest ◽  
Hydrolysis Of

scholarly journals Unravelling the Environmental Application of Biochar as Low-Cost Biosorbent: A Review

2020 ◽  
Vol 10 (21) ◽  
pp. 7810 ◽  
Author(s):  
Antía Fdez-Sanromán ◽  
Marta Pazos ◽  
Emilio Rosales ◽  
María Angeles Sanromán
Keyword(s):  
Low Cost ◽  
Value Added ◽  
Physicochemical Characteristics ◽  
The Novel ◽  
Key Factors ◽  
Biomass Waste ◽  
Environmental Application ◽  
Adsorption Mechanisms ◽  
Points Of Interest ◽  
Interesting Approach

In this age, a key target for enhancing the competitiveness of the chemical, environmental and biotechnology industries is to manufacture high-value products more efficiently and especially with significantly reduced environmental impact. Under this premise, the conversion of biomass waste to a high-value added product, biochar, is an interesting approach under the circular economy principles. Thus, the improvements in the biochar production and its new and innovative uses are hot points of interest, which are the focus of vast efforts of the scientific community. Biochar has been recognized as a material of great potential, and its use as an adsorbent is becoming a reliable strategy for the removal of pollutants of different streams, according to its high adsorption capacity and potential to eliminate recalcitrant compounds. In this review, a succinct overview of current actions developed to improve the adsorption capability of biochar, mainly of heavy metal and organic pollutants (dyes, pharmaceuticals and personal care products), is summarized and discussed, and the principal adsorption mechanisms are described. The feedstock and the production procedure are revealed as key factors that provide the appropriate physicochemical characteristics for the good performance of biochar as an adsorbent. In addition, the modification of the biochar by the different described approaches proved their feasibility and became a good strategy for the design of selective adsorbents. In the last part of this review, the novel prospects in the regeneration of the biochar are presented in order to achieve a clean technology for alleviating the water pollution challenge.

VALUE-ADDED PROCESSING OF PEANUT MEAL: ENZYMATIC HYDROLYSIS TO IMPROVE FUNCTIONAL AND NUTRITIONAL PROPERTIES OF WATER SOLUBLE EXTRACTS

2012 ◽  
Vol 36 (5) ◽  
pp. 520-531 ◽  
Author(s):  
LAUREN E. KANE ◽  
JACK P. DAVIS ◽  
AARON J. OAKES ◽  
LISA L. DEAN ◽  
TIMOTHY H. SANDERS
Keyword(s):  
Enzymatic Hydrolysis ◽  
Value Added ◽  
Peanut Meal ◽  
Water Soluble ◽  
Nutritional Properties

scholarly journals A remixed-fermentation technique for the simultaneous bioconversion of corncob C6 and C5 sugars to probiotic Bacillus subtilis

2021 ◽  
Author(s):  
Xutong Ma ◽  
Yong Xu
Keyword(s):  
Bacillus Subtilis ◽  
Enzymatic Hydrolysis ◽  
Value Added ◽  
Probiotic Strain ◽  
Economic Benefits ◽  
Mixed Fermentation ◽  
G Cells ◽  
Application Potential ◽  
Promising Application

Abstract The probiotic strain of Bacillus subtilis presents a promising application potential for the value-added bio-utilization of lignocellulosic carbohydrates. By the combined acidolysis pretreatment and enzymatic hydrolysis, hemicellulose and cellulose constituents of corncob were efficiently converted respectively into fermentable C5 and C6 sugars, mainly including xylose and glucose. B. subtilis grew well in xylose solution while it was hindered completely in the acidolysis broth because of the bio-toxicity of degraded chemicals derived from corncob. A mixed-fermentation technique was therefore developed and performed to blend the acidolysis broth and enzymatic hydrolysis slurry together, by which C5 and C6 sugar molecules were successfully fermented and efficiently utilized for the growth of B. subtilis cells with a yield of 0.33 g cells/g sugar consumed. A net amount of 186.1 ± 0.9 g of B. subtilis powder was obtained from 1000 g of corncob that could improve the economic benefits of the process to around 5–7 times.

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