Effect of low‐temperature vacuum heating on physicochemical properties of sturgeon (
Acipenser gueldenstaedti
) fillets
2020 ◽
Vol 100
(12)
◽
pp. 4583-4591
◽
Keyword(s):
Keyword(s):
Keyword(s):
2021 ◽
Vol 24
(1)
◽
pp. 1061-1073
Keyword(s):
2019 ◽
Vol 45
(4)
◽
pp. 4230-4236
◽
2020 ◽
Vol 31
(3)
◽
pp. 914-921
◽