Influences of high‐molecular‐weight glutenin subunits and rye translocations on dough‐mixing properties and sugar‐snap cookie‐baking quality of soft winter wheat

2020 ◽  
Vol 100 (10) ◽  
pp. 3850-3856
Author(s):  
Fengyun Ma ◽  
Jieun Kim ◽  
Byung‐Kee Baik
Keyword(s):  
Molecular Weight ◽  
Winter Wheat ◽  
High Molecular Weight ◽  
Glutenin Subunits ◽  
Mixing Properties ◽  
Baking Quality ◽  
Dough Mixing ◽  
Rye Translocations ◽  
Soft Winter Wheat

Accumulation of High-Molecular-Weight Glutenin Subunits in Superior and Inferior Grains of a Winter Wheat, Yangmai 158

2017 ◽  
Vol 94 (3) ◽  
pp. 508-512 ◽  
Author(s):  
Kimtoan Hoang ◽  
Xiangnan Li ◽  
Yun Bo ◽  
Qin Zhou ◽  
Jian Cai ◽  
...  
Keyword(s):  
Molecular Weight ◽  
Winter Wheat ◽  
High Molecular Weight ◽  
Glutenin Subunits

Inheritance of novel high-molecular-weight glutenin subunits in the Tunisian bread wheat 'BT-2288'

Genome ◽  
1988 ◽  
Vol 30 (3) ◽  
pp. 442-445
Author(s):  
R. B. Gupta ◽  
K. W. Shepherd
Keyword(s):  
Molecular Weight ◽  
High Molecular Weight ◽  
Gel Electrophoresis ◽  
Cultivar Identification ◽  
Wheat Cultivar ◽  
Polyacrylamide Gel Electrophoresis ◽  
Sodium Dodecyl ◽  
Glutenin Subunits ◽  
Bread Making

Using sodium dodecyl sulphate-polyacrylamide gel electrophoresis, three new high-molecular-weight glutenin subunit/subunit combinations were detected in a Tunisian wheat cultivar (BT-2288) and these were designated bands 26, 7 + 11, and 5 + 9. Analysis of 112 testcross seeds revealed that the genes controlling them were additional alleles at Glu-A1, Glu-B1, and Glu-D1 loci, respectively. These alleles enhance the genetic variability available for cultivar identification and possibly for improving the bread-making quality of hexaploid wheat.Key words: Triticum aestivum, Glu-1 loci, high-molecular-weight glutenin subunits.

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