Protein, weight, and oil prediction by single‐seed near‐infrared spectroscopy for selection of seed quality and yield traits in pea (
Pisum sativum
)
2020 ◽
Vol 100
(8)
◽
pp. 3488-3497
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2020 ◽
Keyword(s):
2017 ◽
Vol 10
(2)
◽
pp. 506-514
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2011 ◽
Vol 96
(3)
◽
pp. S3
◽
Keyword(s):
2011 ◽
Vol 19
(3)
◽
pp. 171-180
◽
Keyword(s):
Keyword(s):
Keyword(s):