Models for the rapid assessment of water and oil content in olive pomace by near‐infrared spectrometry
2020 ◽
Vol 100
(7)
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pp. 3236-3245
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1997 ◽
Vol 410-411
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pp. 565-572
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2002 ◽
Vol 452
(1)
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pp. 35-45
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1996 ◽
Vol 27
(5-8)
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pp. 1549-1560
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Keyword(s):
1995 ◽
Vol 13
(4-5)
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pp. 409-414
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