Fermentation of soybean meal improves isoflavone metabolism after soy biscuit consumption by adults
2020 ◽
Vol 100
(7)
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pp. 2991-2998
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2006 ◽
Vol 228
(2)
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pp. 235-235
2013 ◽
Vol 1
(1)
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pp. 44
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Keyword(s):
1974 ◽
Vol 39
(5)
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pp. 937-941
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1973 ◽
Vol 36
(4)
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pp. 669-673
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1974 ◽
Vol 38
(3)
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pp. 646-653
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1981 ◽
Vol 53
(3)
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pp. 670-676
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