Application of Maillard reaction product of xylose–pea protein enzymatic hydrolysate in 3D printing

2020 ◽  
Vol 100 (7) ◽  
pp. 2982-2990 ◽  
Author(s):  
Quancheng Zhou ◽  
Meng Wang ◽  
Hui Li ◽  
Sai Wang ◽  
Wanting Sun ◽  
...  
Keyword(s):  
3D Printing ◽  
Maillard Reaction ◽  
Enzymatic Hydrolysate ◽  
Pea Protein ◽  
Maillard Reaction Product

Effect of anchovy (Coilia mystus) protein hydrolysate and its Maillard reaction product on combating memory-impairment in mice

2016 ◽  
Vol 82 ◽  
pp. 112-120 ◽  
Author(s):  
Guowan Su ◽  
Tiantian Zhao ◽  
Yaqi Zhao ◽  
Dongxiao Sun-Waterhouse ◽  
Chaoying Qiu ◽  
...  
Keyword(s):  
Maillard Reaction ◽  
Memory Impairment ◽  
Protein Hydrolysate ◽  
Maillard Reaction Product ◽  
Coilia Mystus

Maltol, a Maillard reaction product, exerts anti-tumor efficacy in H22 tumor-bearing mice via improving immune function and inducing apoptosis

RSC Advances ◽  
2015 ◽  
Vol 5 (123) ◽  
pp. 101850-101859 ◽  
Author(s):  
Wei Li ◽  
Xiao-min Su ◽  
Ye Han ◽  
Qi Xu ◽  
Jing Zhang ◽  
...  
Keyword(s):  
Immune Function ◽  
Maillard Reaction ◽  
Maillard Reaction Product ◽  
Tumor Bearing

The purpose of this study was to investigate the anti-hepatoma activity of maltol, a Maillard reaction product, in H22 tumor-bearing mice.

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