Improving oxidative stability and release behavior of docosahexaenoic acid algae oil by microencapsulation

2020 ◽  
Vol 100 (6) ◽  
pp. 2774-2781 ◽  
Author(s):  
Jingjing Fu ◽  
Liang Song ◽  
Yunhang Liu ◽  
Changjun Bai ◽  
Dayong Zhou ◽  
...  
Keyword(s):  
Docosahexaenoic Acid ◽  
Oxidative Stability ◽  
Release Behavior ◽  
Algae Oil

Effect of composition and antioxidants on the oxidative stability of fluid milk supplemented with an algae oil emulsion

2005 ◽  
Vol 15 (4) ◽  
pp. 333-341 ◽  
Author(s):  
J.J. Gallaher ◽  
R. Hollender ◽  
D.G. Peterson ◽  
R.F. Roberts ◽  
J.N. Coupland
Keyword(s):  
Oxidative Stability ◽  
Oil Emulsion ◽  
Algae Oil ◽  
Fluid Milk

Effect of microencapsulation and spray drying on oxidative stability of flaxseed oil and its release behavior under simulated gastrointestinal conditions

2015 ◽  
Vol 34 (7) ◽  
pp. 810-821 ◽  
Author(s):  
Ankit Goyal ◽  
Vivek Sharma ◽  
Manvesh Kumar Sihag ◽  
Sumit Arora ◽  
A. K. Singh ◽  
...  
Keyword(s):  
Oxidative Stability ◽  
Spray Drying ◽  
Flaxseed Oil ◽  
Release Behavior ◽  
Gastrointestinal Conditions

Improving the oxidative stability and lengthening the shelf life of DHA algae oil with composite antioxidants

2020 ◽  
Vol 313 ◽  
pp. 126139 ◽  
Author(s):  
Yan Shen ◽  
Ting Lu ◽  
Xiao-Yang Liu ◽  
Man-Tong Zhao ◽  
Fa-Wen Yin ◽  
...  
Keyword(s):  
Oxidative Stability ◽  
Shelf Life ◽  
Algae Oil

Influence of surfactin on physical and oxidative stability of microemulsions with docosahexaenoic acid

2017 ◽  
Vol 151 ◽  
pp. 232-239 ◽  
Author(s):  
Zhenhong He ◽  
Weiwei Zeng ◽  
Xiaoyu Zhu ◽  
Haizhen Zhao ◽  
Yingjian Lu ◽  
...  
Keyword(s):  
Docosahexaenoic Acid ◽  
Oxidative Stability

Oxidative Stability of Liposomes Composed of Docosahexaenoic Acid-Containing Phospholipids

2007 ◽  
Vol 84 (7) ◽  
pp. 631-637 ◽  
Author(s):  
Anders Falk Vikbjerg ◽  
Thomas L. Andresen ◽  
Kent Jørgensen ◽  
Huiling Mu ◽  
Xuebing Xu
Keyword(s):  
Docosahexaenoic Acid ◽  
Oxidative Stability

scholarly journals Docosahexaenoic acid-rich algae oil supplementation on breast milk fatty acid profile of mothers who delivered prematurely: a randomized clinical trial

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Hélène Fougère ◽  
Jean-François Bilodeau ◽  
Pascal M. Lavoie ◽  
Ibrahim Mohamed ◽  
Iwona Rudkowska ◽  
...  
Keyword(s):  
Clinical Trial ◽  
Fatty Acid ◽  
Breast Milk ◽  
Docosahexaenoic Acid ◽  
Docosapentaenoic Acid ◽  
Milk Fatty Acid ◽  
Randomized Control Trials ◽  
Randomized Control ◽  
Algae Oil ◽  
Long Chain

AbstractPreterm infants are deficient in long-chain polyunsaturated fatty acids, especially docosahexaenoic acid (DHA), a fatty acid (FA) associated with an increase in bronchopulmonary dysplasia (BPD). In two previous randomized control trials, DHA supplementation did not reduce the risk of BPD. We examined the breast milk FA profile, collected 14 days after birth, of mothers who delivered before 29 weeks of gestation and who were supplemented with DHA-rich algae oil or a placebo within 72 h after birth as part of the MOBYDIck trial. Milk FA were analyzed by gas chromatography. The total amount of FA (mg/mL) was similar in both groups but the supplementation increased DHA (expressed as % of total FA, mean ± SD, treatment vs placebo, 0.95 ± 0.44% vs 0.34 ± 0.20%; P < 0.0001), n-6 docosapentaenoic acid (DPA) (0.275 ± 0.14% vs 0.04 ± 0.04%; P < 0.0001) and eicosapentaenoic acid (0.08 ± 0.08% vs 0.07 ± 0.07%; P < 0.0001) while decreasing n-3 DPA (0.16 ± 0.05% vs 0.17 ± 0.06%; P < 0.05). Supplementation changed the ratio of DHA to arachidonic acid (1.76 ± 1.55% vs 0.60 ± 0.31%; P < 0.0001) and n-6 to n-3 FA (0.21 ± 0.06% vs 0.17 ± 0.04%; P < 0.0001). DHA-rich algae supplementation successfully increased the DHA content of breast milk but also included secondary changes that are closely involved with inflammation and may contribute to changing clinical outcomes.

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