In situ
ripening stages monitoring of Lamuyo pepper using a new‐generation near‐infrared spectroscopy sensor
2020 ◽
Vol 100
(5)
◽
pp. 1931-1939
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Keyword(s):
2011 ◽
Vol 51
(10)
◽
pp. 2024-2034
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2013 ◽
Vol 44
(10)
◽
pp. 1610-1619
◽
2010 ◽
Vol 45
(8)
◽
pp. 1427-1431
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Keyword(s):
2018 ◽
Vol 64
(No. 2)
◽
pp. 70-75
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2013 ◽
Vol 129
◽
pp. 39-50
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1996 ◽
Vol 7
(1)
◽
pp. 1-16
◽
Keyword(s):