Standardized
Emblica officinalis
fruit extract inhibited the activities of
α
‐amylase,
α
‐glucosidase, and dipeptidyl peptidase‐4 and displayed antioxidant potential
2019 ◽
Vol 100
(2)
◽
pp. 509-516
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Keyword(s):
2014 ◽
Vol 21
(17)
◽
pp. 2012-2022
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2015 ◽
Vol 22
(13)
◽
pp. 1573-1581
◽
2011 ◽
Vol 7
(5)
◽
pp. 325-335
◽
2012 ◽
Vol 8
(3)
◽
pp. 169-182
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